International Journal of Nutrition and Food Sciences

Volume 13, Issue 1, February 2024

  • Research Article

    Determination of the Caffeine Contents of Guji Zone Coffee Beans in Southern Ethiopia Using Ultra Violet-Visible (UV-Vis) Spectrometer Analysis

    Gadisa Tesfaye*, Dawit Alemu, Bekele Kuma, Ashenafi Shiferaw

    Issue: Volume 13, Issue 1, February 2024
    Pages: 1-5
    Received: 22 December 2023
    Accepted: 12 January 2024
    Published: 1 February 2024
    Abstract: The determination of the caffeine content of coffee beans is the most popular way to solve the problem related to the level caffeine in coffee. In the present study, the caffeine level of Guji coffee beans was determined using the Ultra- Violet visible spectrometer Analysis Method. The coffee samples were collected from the coffee supplier farmer c... Show More
  • Review Article

    Different Trends of World & Ethiopian Local Soybean Based Recipes and Their Health Benefits: A Review

    Kasahun Wale*

    Issue: Volume 13, Issue 1, February 2024
    Pages: 6-12
    Received: 16 January 2024
    Accepted: 8 February 2024
    Published: 28 February 2024
    Abstract: Soybean (Glycine max L.) accounts for 25% of global vegetable oil production. It is a high-protein, high-nutritional-value food that is beneficial for chronic disease prevention and treatment, alleviates depressive symptoms, and improves skin health, fiber, high in calcium and magnesium, essential amino acids, anthocyanin, saponins, lipids, and oli... Show More