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International Journal of Nutrition and Food Sciences
Editorial Board Members
  • Prof. Hiroyuki Fujita
    Department of Agriculture and Food Technology, Kyoto University of Advanced Science, Kameoka, Japan
    ORCID
  • Prof. Shahzad Hussain
    Department of Food Science and Nutrition, King Saud University, Riyadh, Saudi Arabia
    ORCID
  • Prof. Mark S. Kindy
    Department of Pharmaceutical Sciences, University of South Florida, Tampa, United States
    ORCID
  • Assoc. Prof. Ivana Rumora Samarin
    Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia
  • Assoc. Prof. Gianluca Tripodi
    Department of Human Sciences and Promoting of the Quality of Life, San Raffaele Telematic University, Rome, Italy
    ORCID
  • Dr. Jisuk Yun
    Department of Research and Development, Re&C Bio, Chengju-si, South Korea
    ORCID
  • Dr. Pelumi Adedigba
    Indiana Center for Musculoskeletal Health, Indiana University School of Medicine, Indianapolis, United States
  • Dr. N. A. Nanje Gowda
    Department of Food Science, University of Arkansas, Fayetteville, United States
    ORCID
  • Prof. Murat Kizil
    Department of Chemistry, Dicle University, Diyarbakır, Turkey
  • Prof. René Montejo López
    Department of Nutrition, College of Bachelors of Chiapas, Chiapas, Mexico
  • Prof. Zeyuan Deng
    Department of Food and Nutrition, Nanchang University, Nanchang, China
  • Assist. Prof. Merve Yilmaz
    Department of Nutrition and Dietetics, ?zmir Tinaztepe University, İzmir, Turkey
  • Assoc. Prof. İsmail Tarhan
    Department of Biochemistry, Selçuk University, Konya, Turkey
  • Assoc. Prof. Stoin Daniela
    Department of Food Technology, King Michael I University of Life Sciences, Timișoara, Romania
    ORCID
  • Assoc. Prof. Hasnah Haron
    Faculty of Health Sciences, Universiti Kebangsaan Malaysia, Kuala Lumpur, Malaysia
    ORCID
  • Assoc. Prof. Pianpian Yan
    Department of Plant Protection, Yangtze University, Jingzhou, China
  • Assoc. Prof. Juan Chen
    Department of Nutrition and Health, China Agricultural University, Beijing, China
  • Dr. Waseem Ali Vistro
    Department of Veterinary Medicine, Yangzhou University, Yangzhou, China
  • Dr. Wanqing Jia
    Functional Staple Food Creation and Nutrition Intervention for Chronic Diseases in Beijing Key Laboratory, China National Research Institute of Food Fermentation Industries, Beijing, China
    ORCID
  • Dr. Patricia Lopez Perea
    National Institute of Forestry, Agriculture and Livestock, Barley Laboratory, Celaya, Mexico
    ORCID
  • Prof. Amit Kulthe
    Department of Food Technology, MIT Art, Design and Technology University, Pune, India
    ORCID
  • Prof. Anu Appaiah
    Department of Fermentation and Food Microbiology, Central Food Technological Research Institute, Mysore, India
    ORCID
  • Assoc. Prof. Kunal Gawai
    Department of Dairy Microbiology, Kamdhenu University, Amreli, India
  • Dr. Malvika Mishra
    Department of Research, Community Empowerment Lab, Lucknow, India
    ORCID
  • Dr. Sudheer Kumar Yannam
    Department of Traditional Foods and Applied Nutrition, Central Food Technological Research Institute, Mysuru, India
  • Dr. Indresh Kumar
    Department of Pediatrics, All India Institute of Medical Sciences Bhopal, Bhopal, India
    ORCID
  • Urmila Vijayan. P
    Department of Home Science, Vimala College (Autonomous), University of Calicut, Thenhipalam, India
  • Prof. Brindusa Covaci Sterpu
    Centre for Mountain Economy, CBM International University, Cherokee Village, United States
    ORCID
  • Prof. Subash-Babu Pandurangan
    Department of Food Science and Human Nutrition, King Saud University, Riyadh, Saudi Arabia
    ORCID
  • Assist. Prof. Dagmara Złotkowska
    Department of Immunology and Food Microbiology, InLife Institute of Animal Reproduction and Food Research PAS, Olsztyn, Poland
  • Assoc. Prof. Mohanad Bashari
    Department of Food Science and Human Nutrition, A'Sharqiyah University, Ibra, Oman
  • Assoc. Prof. Masumi Kamiyama
    Department of Food and Nutrition, Jumonji University, Niiza-shi, Japan
  • Dr. Juana Reche
    Department of biology, universidad Miguel Hernández deElche, Elche, Spain
  • Dr. Timea Teglas
    Research Center for Molecular Exercise Science, Hungarian University of Sport Sciences, Budapest, Hungary
    ORCID
  • Vassilios Ganatsios
    Department of Chemical Engineering, University of Western Macedonia, Kozani, Greece
  • Prof. Ahmet Akköse
    Department of Food Engineering, Atatürk University, Erzrum, Turkey
    ORCID
  • Prof. René Montejo López
    Plantel 21, Suchiate, Colegio de Bachilleres de Chiapas, Suchiate, Mexico
    ORCID
  • Prof. Fatümetüzzehra Küçükbay
    Department of Basic Pharmaceutical Sciences, İnönü University, Battalgazi, Turkey
    ORCID
  • Assist. Prof. Abdullateef Taiye Mustapha
    Department of Food and Biological Engineering, Jiangsu University, Zhenjiang, China
  • Assoc. Prof. Yang Chen
    Department of Biotechnology, Dalian Institute of Chemical Physics, Chinese Academy of Sciences, Dalian, China
    ORCID
  • Assoc. Prof. Şevket Evci
    Veterinary Medicine Faculty, Kırıkkale University, Kirikkale, Turkey
    ORCID
  • Assoc. Prof. Linwei Yang
    College of Marine Sciences, Fujian Agriculture and Forestry University, Fuzhou, China
    ORCID
  • Assoc. Prof. Mustafa Mortas
    Department of Food Engineering, Ondokuz Mayıs University, Samsun, Turkey
    ORCID
  • Dr. Nauman Rasool
    School of Food Science and Engineering, Yangzhou University, Yangzhou, China
    ORCID
  • Dr. John-Nelson Ekumah
    Department of Food Science and Engineering, Jiangsu University, Zhenjiang, China
    ORCID
  • Dr. Felipe de Souza Cardoso
    Department of Nutrition and Dietetics, Arthur Sá Earp Neto University Center, Faculty of Medicine of Petrópolis and Faculty Bezerra de Araújo, Petrópolis and Rio de Janeiro, Brazil
  • Assoc. Prof. María Hernández
    Department of Chemical and Food Engineering, University of Los Andes, Bogotá, Colombia
  • Prof. Elango Ayyasamy
    Veterinary College and Research Institute, Tamil Nadu Veterinary and Animal Sciences University, Salem, India
    ORCID
  • Assist. Prof. Renu Singh
    Department of Biochemistry and Forensic science, Gujarat University, Ahmedabad, India
  • Assoc. Prof. Rashmi H Poojara
    Department of Food Science and Nutrition, St. Teresa's College(Autonomous), Ernakulam, India
  • Dr. Anita Handore
    Department of Research and Development, PhytoElixir Pvt Ltd, Nashik, India
    ORCID
  • Dr. Surajit Sarkar
    Department of Production, Keventer Agro Ltd, Barasat, India
    ORCID
  • Dr. Shoba Suri
    Observer Research Foundation, New Delhi, India
    ORCID
Associate Editors
  • Dr. Jibin Baby
    College of Agriculture, Food and Natural Resources, University of Missouri, Columbia, United States
    ORCID
  • Dr. Xiao Shuailei
    College of Mechanical Engineering and Automation, Dalian Polytechnic University, Dalian, China
  • Dr. Tian Yi
    Department of Clinical Medical, Sichuan Provincial People’s Hospital East Sichuan Hospital & Dazhou First People’s Hospital, Dazhou, China
  • Dr. Aleksandar Mitrovic
    Department of Medicine, High Medical College of Professional Studies “Milutin Milankovic”, Belgrade, Serbia
  • Assist. Prof. Meet Thakar
    Department of Food Safety and Quality Assurance, Sardarkrushinagar Dantiwada Agricultural University, Palanpur, India
    ORCID
  • Assist. Prof. Ankita Srivastava
    Institute of Biosciences and Technology, Shri Ramswaroop Memorial University, Barabanki, India
    ORCID
  • Assist. Prof. Mohit Singla
    Department of Biotechnology Engineering and Food Technology, Chandigarh University, Mohali, India
    ORCID
  • Dr. Rejaul Hoque Bepary
    Department of Agricultural Engineering, Assam Agricultural University, Jorhat, India
    ORCID
  • Dr. Akila Srinivasagam Ramasamy Venkateswaran
    Department of Agriculture and Food, Commonwealth Scientific and Industrial Research Organisation, Brisbane, Australia
  • Dr. Lingling Zhang
    College of Artificial Intelligence, Taiyuan University of Technology, Taiyuan, China
    ORCID
  • Dr. Filipe Kayodè Dos Santos
    Department of Chemistry Section, Military Engineering Institute, Rio de Janeiro, Brazil
    ORCID
  • Assist. Prof. Arti Devi
    Department of Biotechnology, Chandigarh University, Mohali, India
  • Assist. Prof. Rahul Mehra
    University Centre for Research and Development, Chandigarh University, Mohali, India
    ORCID
  • Assist. Prof. Madan Biswal
    Department of Social Work, Sambalpur University, Sambalpur, India
    ORCID
  • Assist. Prof. Soma Maji
    Department of Food Technology, JAIN (Deemed to be University), Bengaluru, India
    ORCID

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