Editorial Team:: International Journal of Nutrition and Food Sciences:: Science Publishing Group

Editorial Board Members

Prof. Hiroyuki Fujita

Department of Agriculture and Food Technology, Kyoto University of Advanced Science, Kameoka, Japan

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Prof. Shahzad Hussain

Department of Food Science and Nutrition, King Saud University, Riyadh, Saudi Arabia

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Prof. Mark S. Kindy

Department of Pharmaceutical Sciences, University of South Florida, Tampa, United States

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Assoc. Prof. Masumi Kamiyama

Department of Food and Nutrition, Jumonji University, Niiza-shi, Japan
Dr. N. A. Nanje Gowda

Department of Food Science, University of Arkansas, Fayetteville, United States

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Alaa Alnakhli

Collage of Medicine, Arabian Gulf University, Manama, Bahrain
Prof. Fatümetüzzehra Küçükbay

Department of Basic Pharmaceutical Sciences, İnönü University, Battalgazi, Turkey

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Assoc. Prof. Juan Chen

Department of Nutrition and Health, China Agricultural University, Beijing, China
Dr. John-Nelson Ekumah

Department of Food Science and Engineering, Jiangsu University, Zhenjiang, China

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Dr. Felipe de Souza Cardoso

Department of Nutrition and Dietetics, Arthur Sá Earp Neto University Center, Faculty of Medicine of Petrópolis and Faculty Bezerra de Araújo, Petrópolis and Rio de Janeiro, Brazil
Murat Kizil

Department of Chemistry, Dicle University, Diyarbakır, Turkey
Juanjuan Guo

Department of Obstetrics and Gynecology, Zhongnan Hospital of Wuhan University, Wuhan, China
Prof. Elango Ayyasamy

Veterinary College and Research Institute, Tamil Nadu Veterinary and Animal Sciences University, Salem, India

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Assoc. Prof. Amit Kulthe

MIT School of Food Technology, MIT Art, Design and Technology University, Pune, India

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Dr. Shoba Suri

Observer Research Foundation, New Delhi, India

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Urmila Vijayan. P

Department of Home Science, Vimala College (Autonomous), University of Calicut, Thenhipalam, India
Kunal Gawai

Department of Dairy Microbiology, Kamdhenu University, Amreli, India

Prof. Brindusa Covaci Sterpu

Centre for Mountain Economy, CBM International University, Cherokee Village, United States

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Prof. Subash-Babu Pandurangan

Department of Food Science and Human Nutrition, King Saud University, Riyadh, Saudi Arabia

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Assoc. Prof. Gianluca Tripodi

Department of Human Sciences and Promoting of the Quality of Life, San Raffaele Telematic University, Rome, Italy

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Dr. Timea Teglas

Research Center for Molecular Exercise Science, Hungarian University of Sport Sciences, Budapest, Hungary

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Antonella Di Francesco

Department of Chemical Sciences, University of Catania, Catania, Italy
Vassilios Ganatsios

Department of Chemical Engineering, University of Western Macedonia, Kozani, Greece
Assoc. Prof. Mustafa Mortas

Department of Food Engineering, Ondokuz Mayıs University, Samsun, Turkey

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Dr. Waseem Ali Vistro

Department of Veterinary Medicine, Yangzhou University, Yangzhou, China
Dr. Wanqing Jia

Functional Staple Food Creation and Nutrition Intervention for Chronic Diseases in Beijing Key Laboratory, China National Research Institute of Food Fermentation Industries, Beijing, China

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Dr. Patricia Lopez Perea

National Institute of Forestry, Agriculture and Livestock, Barley Laboratory, Celaya, Mexico

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Rene Montejo Lopez

Department of Health Sciences, Institute of Higher Studies of Chiapas, Tapachula, Mexico
Assoc. Prof. Marija Menkinoska

Faculty of Technology , Goce Delcev University, Shtip, North Macedonia

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Assoc. Prof. D. Annette Beatrice

Department of Home Science, Women's Christian College, Chennai, India

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Dr. Indresh Kumar

Department of Pediatrics, All India Institute of Medical Sciences Bhopal, Bhopal, India

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Dr. Malvika Mishra

Department of Research, Community Empowerment Lab, Lucknow, India

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Renu Singh

Department of life Science, Food Science and Nutrition, Gujarat University, Ahmedabad, India
Joyce Ene Ocheola Oki

Federal College of Medical Laboratory Science and Technology, Jos University Teaching Hospital, Jos, Nigeria

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