Reviewer:: International Journal of Nutrition and Food Sciences:: Science Publishing Group

Reviewers (69)

Prof. Fiona Mccullough

Division of Nutritional Biochemistry, School of Biosciences, University of Nottingham, Nottingham, United Kingdom
Assoc. Prof. Yazan Ranneh

Department of Nutrition and Dietetics, Al Ain University, Al-Ain, United Arab Emirates

ORCID
Dr. Aqeel Ihsan

Department of History, York University, North York, Canada
Dr. George van Aken

insight FOOD inside, Breda, Netherlands
Jacqueline Lena Boyajian

Department of Biomedical Engineering, McGill University, Montreal, Canada

ORCID
Min Zeng

Department of Human Science, The Ohio State University, Columbus, United States
Uriel Carlos Urbizo Reyes

Department of Food Science, Purdue University, West Lafayette, United States
Hao Li

Department of Food Science and Human Nutrition, University of Florida, Gainesville, United States
Prof. Shucheng Xu

School of Biology and Food Engineering, Fuyang Normal University, Fuyang, China
Prof. Lei Liu

School of Pharmacy and Food Engineering, Wuyi University, Jiangmen, China
Assist. Prof. Tugba Kilic

Department of Food Technology, Kilis 7 Aralık University, Kilis, Turkey

ORCID
Dr. Monserrat Morales Alducin

School of Science, Universidad de las Américas Puebla, Cholula, Mexico

ORCID
Dr. Ma Xuan

College of Biochemical Engineering, Beijing Union University, Beijing, China

ORCID
Silvia Spinelli

Department of Nursing, Federal University of Paraná, Curtiba, Brazil

ORCID
Gizem Simge Kılınç

Department of Food Engineering, Manisa Celal Bayar University, İzmir, Turkey

ORCID
Gulcan Koyuncu

Department of Food Technology, Kilis 7 Aralık University, Kilis, Turkey
Vitor Luiz Farias de Abreu

Department of Food and Tecnology, Federal Fluminense University, Resende, Brazil
Dr. Hanan Abdullah Ali

Department of Microbiology, College of Science, Al Karkh University of Science, Baghdad, Iraq

ORCID
Prof. Elsayed Abdelrasoul

Food Technology Research Institute, Agricultural Research Centre, Kafr Elsheikh, Egypt

ORCID
Assist. Prof. Hafssa EL Cadi

Department of Biologie, Abdelmalek Essaadi University, Larache, Morocco

ORCID
Assist. Prof. Enas El. Fadly

Department of Dairy Science, Kafrelsheikh University, Kafrelshiekh, Egypt

ORCID
Assist. Prof. Harinderjeet Kaur

Department of Life Sciences, Rayat Bahra University, Mohali, India

ORCID
Assist. Prof. Jyothsna Devi Kuchipudi

School of Allied Healthcare & Sciences, Jain (Deemed-to-Be University), Bangalore, India
Assoc. Prof. Hassan Ismail Abd El-Hakim Ahmed

Department of Horticultural Crops Tech, Food Technology Research Institute, Agricultural Research Center, Dokky, Egypt

ORCID
Assoc. Prof. Nermeen Bastawy

Department of Physiology, Cairo University, Cairo, Egypt

ORCID
Assoc. Prof. Nazeha Khalil

Department of Nutrition and Food Sciences, Faculty of Home Economics, Menoufia University, Shiben El-Kom, Egypt

ORCID
Dr. Abdus Samee

Institute of Food and Nutritional Sciences, Pir Mehr Ali Shah Arid Agriculture University Rawalpindi, Rawalpindi, Pakistan

ORCID
Dr. Medhat Manharry

Department of Economics and Public Finance, Osim Higher Institute of Administrative Sciences, Giza, Egypt

ORCID
Dr. Noor Asfia

Punjab Higher Education Commission, Lahore, Pakistan

ORCID
Dr. Jusman Jusman

Department of Chemistry, Tadulako University, Palu, Indonesia

ORCID
Isaiah Henry Ibeogu

Department of Food Science and Technology, Ebonyi State University, Abakaliki, Nigeria

ORCID
Muhammad Usman Khalid

Faculty of Food Science and Nutrition, Bahauddin Zakariya University, Multan, Multan, Pakistan
Wilfred Sefah

Department of Food Technology, Kumasi Technical University, Ejisu, Ghana
Maha Gasmi

Department of Biology, Higher Institute of Sport and Physical Education of Kssar Said, Manouba University, Manouba, Tunisia
Nidhi Mittal

Department of Biochemistry, Goswami Ganesh Dutta Sanatan Dharma College, Chandigarh, India

Assist. Prof. Ana Ribeiro

Department of Pharmaceutical Sciences and Medicines, Faculty of Pharmacy, University of Lisbon, Lisbon, Portugal
Dr. Anna Cherta-Murillo

Metabolic Health, Nestle Research, Lausanne, Switzerland

ORCID
Dr. Michel Monal

School of Arts and Sciences, Miami Regional University, Miami Springs, United States

ORCID
Dr. Zhengjun Wang

Department of Pharmacology, University of Tennessee Health Science Center, Memphis, United States
Wen Jiang

Department of Nutrition, Texas A&M University, College Station, United States
Raquel Kindlovits

Faculty of Nutrition and Food Sciences, University of Porto, Porto, Portugal

ORCID
Matthias Fischer

Department Biological Safety, Federal Institute for Risk Assessment, Berlin, Germany
Yan Sun

Beth Israel Deaconess Medical Center, Harvard Medical School, Boston, United States
Prof. Hai He

School of Public Health, Hainan Medical University, Haikou, China
Prof. Luisa Fernanda Duque Buitrago

National School of Biological Sciences, National Polytechnic Institute, Mexico City, Mexico

ORCID
Assoc. Prof. Chen Zifan

Heyuan Food Inspection Institute, Heyuan, China
Dr. Kun Feng

College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou, China
Dr. Zhijie Dan

Jiangsu Key Laboratory of Marine Bioresources and Environment, Jiangsu Ocean University, Lianyungang, China
Esra Uçar

Department of Nutrition and Dietetics, Dicle University, Diyarbakır, Turkey

ORCID
Vanessa Sales de Oliveira

Department of Food Technology, Federal Rural University of Rio de Janeiro, Seropédica, Brazil
Liuming Xie

State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, China
Dr. Pakavit Mathatheeranan

Department of Food Technology, Chulalongkorn University, Bangkok, Thailand

ORCID
Olina Dudašova Petrovičova

Faculty of Pharmacy, University of Belgrade, Belgrade, Serbia
Prof. Elsayed Elbadrawy

Department of Nutrition, Faculty of Specific Education, Mansoura University, El Mansoura, Egypt

ORCID
Assist. Prof. Prabu K

Department of Biochemistry, Marudhar Kesari Jain College for Women, Vaniyambadi, India
Assist. Prof. Rohini Durairaj

Department of Biochemistry, Vels Institute of Science, Technology and Advanced Studies, Chennai, India

ORCID
Assist. Prof. Sara Rahati

Department of Nutrition, Zahedan University of Medical Sciences, zahedan, Iran

ORCID
Assist. Prof. Pushpa Bommegowda Puttakamaiah

Department of Dairy Chemistry, Dairy Science College, Karnataka Veterinary, Animal and Fisheries Sciences University, Bengaluru, India
Assoc. Prof. Milena Kuznetsova

Department of General and Clinical Pathophysiology named after D.O. Alpern, Kharkiv National Medical University, Kharkiv, Ukraine

ORCID
Assoc. Prof. Reyed Reyed

Department of Bioprocess Development, Genetic Engineering and Biotechnology Research Institute(GEBRI), New Borg El-Arab, Egypt
Dr. Joseph Owheruo

Department of Food Science and Technology, Delta State University of Science and Technology Ozoro, Ozoro, Nigeria

ORCID
Dr. Ahmed Abuzeid

Department of Food Hygeine, Animal Health Research Institute, Dokki, Egypt

ORCID
Dr. Rehab El Bordiny

Department of Business Administration, Faculty of Management Sciences, October University for Modern Sciences and Arts, 6th of October, Egypt

ORCID
Dr. Gustave Mabiama

Department of Home Economics, University of Douala, Douala, Cameroon

ORCID
Luz Mirian Vargas Coca

Faculty of Science and Technology, University Mayor of San Simon, Cochabamba, Bolivia

ORCID
Aliyu Tijani Jibril

Department of Community Nutrition, Tehran University of Medical Sciences, Tehran, Iran
Ahmed Raza Sidhu

Dr. M. A. Kazi Institute of Chemistry, University of Sindh, Jamshoro, Pakistan
Mahitab Ismaiel EL-Kassaby

Department of Medical Physiology, National Research Centre, Cairo, Egypt
Lamiaa Lotfy

Department of Home Economics and Family Sciences, Faculty of Specific Education, Kafrelsheikh University, Kafrelsheikh, Egypt