International Journal of Nutrition and Food Sciences

Reviewers (59)
  • Assist. Prof. Ana Ribeiro
    Department of Pharmaceutical Sciences and Medicines, Faculty of Pharmacy, University of Lisbon, Lisbon, Portugal
  • Dr. Aqeel Ihsan
    Department of History, York University, North York, Canada
  • Dr. Zhengjun Wang
    Department of Pharmacology, University of Tennessee Health Science Center, Memphis, United States
  • Wen Jiang
    Department of Nutrition, Texas A&M University, College Station, United States
  • Raquel Kindlovits
    Faculty of Nutrition and Food Sciences, University of Porto, Porto, Portugal
  • Matthias Fischer
    Department Biological Safety, Federal Institute for Risk Assessment, Berlin, Germany
  • Yan Sun
    Beth Israel Deaconess Medical Center, Harvard Medical School, Boston, United States
  • Prof. Luisa Fernanda Duque Buitrago
    National School of Biological Sciences, National Polytechnic Institute, Mexico City, Mexico
  • Assoc. Prof. Chen Zifan
    Heyuan Food Inspection Institute, Heyuan, China
  • Dr. Kun Feng
    College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou, China
  • Dr. Zhijie Dan
    Jiangsu Key Laboratory of Marine Bioresources and Environment, Jiangsu Ocean University, Lianyungang, China
  • Weihua Jia
    Department of Neurology, Shijingshan Teaching Hospital, Capital Medical University, Beijing, China
  • Jiawei Lin
    Department of Food Science and Engineering, South China University of Technology, Guangzhou, China
  • Gulcan Koyuncu
    Department of Food Technology, Kilis 7 Aralık University, Kilis, Turkey
  • Vitor Luiz Farias de Abreu
    Department of Food and Tecnology, Federal Fluminense University, Resende, Brazil
  • Dr. Hanan Abdullah Ali
    Department of Microbiology, College of Science, Al Karkh University of Science, Baghdad, Iraq
  • Prof. Elsayed Abdelrasoul
    Food Technology Research Institute, Agricultural Research Centre, Kafr Elsheikh, Egypt
  • Assist. Prof. Hafssa EL Cadi
    Department of Biologie, Abdelmalek Essaadi University, Larache, Morocco
  • Assist. Prof. Enas El. Fadly
    Department of Dairy Science, Kafrelsheikh University, Kafrelshiekh, Egypt
  • Assoc. Prof. Hassan Ismail Abd El-Hakim Ahmed
    Department of Horticultural Crops Tech, Food Technology Research Institute, Agricultural Research Center, Dokky, Egypt
  • Assoc. Prof. Nermeen Bastawy
    Department of Physiology, Cairo University, Cairo, Egypt
  • Assoc. Prof. Nazeha Khalil
    Department of Nutrition and Food Sciences, Faculty of Home Economics, Menoufia University, Shiben El-Kom, Egypt
  • Dr. Abdus Samee
    Institute of Food and Nutritional Sciences, Pir Mehr Ali Shah Arid Agriculture University Rawalpindi, Rawalpindi, Pakistan
  • Isaiah Henry Ibeogu
    Department of Food Science and Technology, Ebonyi State University, Abakaliki, Nigeria
  • Jean Valery F Nsoga
    Department of Biochemistry, University of Douala, Douala, Cameroon
  • Shelly Garg
    Department of Nutrition and Dietetics, SGT University, Haryana, India
  • Wilfred Sefah
    Department of Food Technology, Kumasi Technical University, Ejisu, Ghana
  • Maha Gasmi
    Department of Biology, Higher Institute of Sport and Physical Education of Kssar Said, Manouba University, Manouba, Tunisia
  • Nidhi Mittal
    Department of Biochemistry, Goswami Ganesh Dutta Sanatan Dharma College, Chandigarh, India
  • Mahbuba Kawser
    Institute of Nutrition and Food Science, University of Dhaka, Dhaka, Bangladesh
  • Dr. Anna Cherta-Murillo
    Metabolic Health, Nestle Research, Lausanne, Switzerland
  • Dr. Michel Monal
    School of Arts and Sciences, Miami Regional University, Miami Springs, United States
  • Jacqueline Lena Boyajian
    Department of Biomedical Engineering, McGill University, Montreal, Canada
  • Samantha Pauls
    College of Pharmacy, Rady Faculty of Health Sciences, University of Manitoba, Winnipeg, Canada
  • Uriel Carlos Urbizo Reyes
    Department of Food Science, Purdue University, West Lafayette, United States
  • Hao Li
    Department of Food Science and Human Nutrition, University of Florida, Gainesville, United States
  • Prof. Shucheng Xu
    School of Biology and Food Engineering, Fuyang Normal University, Fuyang, China
  • Assist. Prof. Tugba Kilic
    Department of Food Technology, Kilis 7 Aralık University, Kilis, Turkey
  • Dr. Monserrat Morales Alducin
    School of Science, Universidad de las Américas Puebla, Cholula, Mexico
  • Dr. Ma Xuan
    College of Biochemical Engineering, Beijing Union University, Beijing, China
  • Silvia Spinelli
    Department of Nursing, Federal University of Paraná, Curtiba, Brazil
  • Franciely Alves da Silva
    Laboratory of Metabolic Disorders, University Estadual de Campinas, Limeira, Brazil
  • Vanessa Sales de Oliveira
    Department of Food Technology, Federal Rural University of Rio de Janeiro, Seropédica, Brazil
  • Liuming Xie
    State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, China
  • Dr. Pakavit Mathatheeranan
    Department of Food Technology, Chulalongkorn University, Bangkok, Thailand
  • Olina Dudašova Petrovičova
    Faculty of Pharmacy, University of Belgrade, Belgrade, Serbia
  • Prof. Elsayed Elbadrawy
    Department of Nutrition, Faculty of Specific Education, Mansoura University, El Mansoura, Egypt
  • Assist. Prof. Prabu K
    Department of Biochemistry, Marudhar Kesari Jain College for Women, Vaniyambadi, India
  • Assist. Prof. Pushpa Bommegowda Puttakamaiah
    Department of Dairy Chemistry, Dairy Science College, Karnataka Veterinary, Animal and Fisheries Sciences University, Bengaluru, India
  • Assoc. Prof. Milena Kuznetsova
    Department of General and Clinical Pathophysiology named after D.O. Alpern, Kharkiv National Medical University, Kharkiv, Ukraine
  • Assoc. Prof. Reyed Reyed
    Department of Bioprocess Development, Genetic Engineering and Biotechnology Research Institute(GEBRI), New Borg El-Arab, Egypt
  • Dr. Joseph Owheruo
    Department of Food Science and Technology, Delta State University of Science and Technology Ozoro, Ozoro, Nigeria
  • Dr. Gustave Mabiama
    Department of Home Economics, University of Douala, Douala, Cameroon
  • Luz Mirian Vargas Coca
    Faculty of Science and Technology, University Mayor of San Simon, Cochabamba, Bolivia
  • Ekwala Jethro
    Department of Biochemistry, University of Douala, Douala, Cameroon
  • Aliyu Tijani Jibril
    Department of Community Nutrition, Tehran University of Medical Sciences, Tehran, Iran
  • Ahmed Raza Sidhu
    Dr. M. A. Kazi Institute of Chemistry, University of Sindh, Jamshoro, Pakistan
  • Mahitab Ismaiel EL-Kassaby
    Department of Medical Physiology, National Research Centre, Cairo, Egypt
  • Lamiaa Lotfy
    Department of Home Economics and Family Sciences, Faculty of Specific Education, Kafrelsheikh University, Kafrelsheikh, Egypt