Abstracting and Indexing:: International Journal of Nutrition and Food Sciences:: Science Publishing Group

International Journal of Nutrition and Food Sciences

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About

Aims and Scope
Abstracting and Indexing
Article Processing Charges
Submission Guidelines
Preparing Your Manuscript
Supporting Information
Editorial Process
Manuscript Transfers
Promoting Your Publication
Peer Review at SciencePG
Open Access
Copyright and Licensing
Publication Ethics

Abstracting and Indexing

International Journal of Nutrition and Food Sciences (ISSN Online: 2327-2716, ISSN Print: 2327-2694) is included in the following Abstracting and Indexing databases:

	Academickeys
	Polish Scholarly Bibliography
	Access to Research for Development and Innovation
	Zeitschriftendatenbank
	Wissenschaftszentrum Berlin
	Eurasian Scientific Journal Index

	Directory of Research Journals Indexing
	CNKI SCHOLAR
	Universal Impact Factor
	ResearchBib
	WorldCat

	JournalSeek
	Chemical Abstract Services
	MIAR
	EZB
	CrossRef