International Journal of Nutrition and Food Sciences

Volume 8, Issue 6, November 2019

  • Designing Robust Tablet Formulas Resilient to Raw Material and Equipment Variations with the Aid of Design of Experiment (DOE) Method

    Tian Hao, Denise Doerflein Fulk

    Issue: Volume 8, Issue 6, November 2019
    Pages: 78-85
    Received: 18 June 2019
    Published: 12 December 2019
    Abstract: In tablet production, the physical properties of tablet products are found to change from batch to batch occasionally, which could be caused by raw material and equipment variations. This article focuses on how to design robust formulas resilient to raw material and equipment variations with the aid of Design of Experiment (DOE) method, how to opti... Show More
  • Prevalence and Associated Factors of Stunting Among Children Aged Six Month - Five Year in Ataye Town, Northeast Ethiopia

    Hana Moges, Debora Alemayehu, Hasna Redi, Yemata Gebeyehu, Abebe Dires, Sisay Gedamu

    Issue: Volume 8, Issue 6, November 2019
    Pages: 86-92
    Received: 16 October 2019
    Accepted: 4 December 2019
    Published: 4 January 2020
    Abstract: Adequate nutrition is vital to children’s growth and development. Globally, about 155 million children were stunted. In Ethiopia, about half of child’s mortality was related to malnutrition. Hence, this study was aimed to assess the prevalence of stunting among children aged six month- five year in Ataye town, Northeast Ethiopia. A cross-sectional ... Show More