International Journal of Nutrition and Food Sciences

Volume 13, Issue 6, December 2024

  • Research Article

    Association Between the Dietary Practices and the Nutrition Status of Adult Cancer Outpatients at Nyeri County Referral Hospital, Kenya; A Cross Sectional Survey

    Dorothy Bundi*, Peter Chege, Regina Kamuhu

    Issue: Volume 13, Issue 6, December 2024
    Pages: 239-248
    Received: 4 October 2024
    Accepted: 25 October 2024
    Published: 18 November 2024
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    Abstract: The global attainment of the Sustainable Development Goal 3 target 3.4 has been slow, with a notable increase in the cancer burden. Besides the normal cancer pathogenesis, 5-10% of the total cancer cases develop as a result of sub-optimal diets and other lifestyle factors and therefore, consuming a healthy diet in adequate amounts helps in preventi... Show More
  • Research Article

    Physico-Chemical and Biochemical Characteristics of the Assabonou Mango Variety with a View to Valorization

    Minkapieu Edwige Gueu-Kehi, Koffi Maïzan Jean-Paul Bouatenin*, Kohi Alfred Kouamé, Koffi Marcellin Djè, Marina Koussemon

    Issue: Volume 13, Issue 6, December 2024
    Pages: 249-258
    Received: 17 August 2024
    Accepted: 18 September 2024
    Published: 22 November 2024
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    Abstract: In Côte d'Ivoire, mango (Mangifera indica) is one of the most widely consumed fruits after banana. However, the assabonou variety, an existing wild variety, is less consumed because of its fibrous character. With a view to promoting its consumption, the aim of this work is to characterize this mango from a nutritional point of view, with a view to ... Show More
  • Research Article

    Phytochemical Study and Effects of Anticoccidian Treatment of Carica Papaya L. Seed on Biochemical Parameters and Carcass in Sasso Broilers

    Komlan Mawouli Wampah, Kosi Mawuéna Novidzro*, Mamatchi Melila, Abalo Essosimna Kulo

    Issue: Volume 13, Issue 6, December 2024
    Pages: 259-269
    Received: 12 October 2024
    Accepted: 4 November 2024
    Published: 26 November 2024
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    Abstract: Coccidiosis is one of the dreaded pathologies that ruin poultry, causing enormous economic losses for poultry farmers. Chemotherapy control has some challenges, including bioresistance developed by coccidia and the presence of harmful residues in egg products. There is the question to know whether there is an effective, natural-originated, and less... Show More
  • Research Article

    Use of Fluorescence Spectroscopy Combined with Chemometric Tools for the Quality Assessment of Fermented Parkia Biglobosa Seeds During Storage

    Moriken Sangaré*, Mamadou Lamarana Souaré, Mamady Diawara, Vamougna Soumaoro, Romdhane Karoui

    Issue: Volume 13, Issue 6, December 2024
    Pages: 270-282
    Received: 25 October 2024
    Accepted: 8 November 2024
    Published: 28 November 2024
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    Abstract: Fermented Parkia biglobosa seed is a food of high nutritional value that plays a vital role in the diet of many populations, particularly in West Africa. This food offers a combination of proteins, vitamins, minerals and fibers, while having beneficial properties for the health of consumers. Thus, this study aimed to investigate the feasibility of ... Show More
  • Research Article

    Phytonutrients in Breast Milk and Their Association with Maternal Dietary Intake: A Longitudinal Study in Adjamé

    Matogoma Digbé Ble*, Francis Béranger Angelo Aka, Dorothée Marie Koumi, N’Bra Koko Alexandre, Joel Bonouma, Yao Thodekes

    Issue: Volume 13, Issue 6, December 2024
    Pages: 283-290
    Received: 28 October 2024
    Accepted: 12 November 2024
    Published: 29 November 2024
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    Abstract: Carotenoids and flavonoids are essential nutrients for infant development. As for today, there is limited data on their availability in breast milk and the associated dietary factors, particularly in Côte d’Ivoire, where the diet of breastfeeding women is largely composed of cooked meals. The primary objective of this study was to determine the lev... Show More
  • Research Article

    Technological and Nutritional Properties of Four Varieties of Sorghum Grains Used in Mali

    Mamadou Abdoulaye Konaré*, Yacouba Diawara, Méminata Diakité, Fatoumata Tounkara, Sory Sissoko

    Issue: Volume 13, Issue 6, December 2024
    Pages: 291-305
    Received: 21 October 2024
    Accepted: 7 November 2024
    Published: 3 December 2024
    DOI: 10.11648/j.ijnfs.20241306.16
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    Abstract: Sorghum (Sorghum bicolor L.) is one of the main cereals widely consumed in Mali. The aim of this study was to contribute to a better understanding of the technological and nutritional properties of four varieties of sorghum (“Duguyiriwa”, “Jakumbe”, “Seguifa”, and “Kenikedje”) consumed in Mali. The physicochemical properties, macronutrients, and mi... Show More
  • Research Article

    Study of Dietary Risk Factors Involved in the Occurrence of Gastroesophageal Reflux Among Students in Ivory Coast

    Anon Franck-Donald N’Guessan*, Francis Beranger Angelo Aka, Kouame Hermann Yeboue, Purifine Sassor Odile Ake-Tano, Ahoua Yapi, Marie Louise Berthe Ahui-Bitty

    Issue: Volume 13, Issue 6, December 2024
    Pages: 306-311
    Received: 16 October 2024
    Accepted: 21 November 2024
    Published: 10 December 2024
    DOI: 10.11648/j.ijnfs.20241306.17
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    Abstract: In 2016, the work of Amoikon et al showed a high prevalence of gastroesophageal reflux and inappropriate eating habits in student populations in Ivory Coast. With the aim of continuing this work through the search for explanatory dietary factors, a dietary study was carried out. It took place from October 15, 2016 to February 17, 2017, in a populat... Show More