International Journal of Nutrition and Food Sciences

Volume 12, Issue 6, November 2023

  • Research Article

    Investigation of Galerina sulciceps-Induced Food Poisoning: A Case Study

    He Zhifan, Li Xiaohui*, Ma Haiying, Zhang Qiang, Luo Chunying, Feng Min, Wang Yao, Wang Xixi

    Issue: Volume 12, Issue 6, November 2023
    Pages: 166-172
    Received: Sep. 06, 2023
    Accepted: Oct. 27, 2023
    Published: Nov. 24, 2023
    DOI: 10.11648/j.ijnfs.20231206.11
    Downloads:
    Views:
    Abstract: Objective: This study aimed to investigate a poisoning incident resulting from the consumption of wild mushrooms, understand the poisoning process, identify the cause of poisoning, and determine potential influencing factors. Methods: The investigation employed epidemiological methods, morphological and molecular identification of mushroom samples,... Show More
  • Research Article

    Study of the Conservation of the Anti-Oxidant Quality of Cowpea Seeds (Vigna unguiculata L. Walp) by a Triple Bagging System and Lippia multiflora Leaves

    Fofana Ibrahim*, Chatigre Kouamé Olivier, Ouattara Gninfanni Silvère, Biego Godi Henri Marius

    Issue: Volume 12, Issue 6, November 2023
    Pages: 173-179
    Received: Oct. 15, 2023
    Accepted: Nov. 16, 2023
    Published: Nov. 29, 2023
    DOI: 10.11648/j.ijnfs.20231206.12
    Downloads:
    Views:
    Abstract: Cowpea seedsare a food legume rich in natural antioxidants. However, in Côte d'Ivoire, inefficient and sometimes unhealthy storage and preservation methods stand in the way of its production and food use. In the present work, triple-bottom bags combined or not with Lippia multiflora leaves have been proposed as a substitute for synthetic storage pr... Show More