International Journal of Nutrition and Food Sciences

Volume 9, Issue 5, September 2020

  • Ethno-nutritional Characteristics, Typology and Conditions of Manufacture and Conservation of Fish Based Dishes in the Locality of Yabassi, Cameroon

    Djeuachi Tchuitheu Huguette Lesly, Dongho Dongmo Fabrice, Mouokeu Raymond Simplice, Deutchoua Djitieu Arlette Danelle, Tchoumbougnang François

    Issue: Volume 9, Issue 5, September 2020
    Pages: 125-131
    Received: 13 August 2020
    Accepted: 31 August 2020
    Published: 21 September 2020
    Abstract: The integration of cultural data in a scientific approach constitutes the basis for the development of the culinary industry of traditional preparations. The present study was aimed at inventorying fishes and fish based dishes found in Yabassi locality, and to collect information on the pre-treatment of these fishes, and the preparation process and... Show More
  • Assessment of Muscle Function in Severe and Malnourished COVID-19 Patients

    Marine Gerard, Phi-Linh Nguyen-Thi, Aurelie Malgras, Thomas Bermand, Roland Jaussaud, Didier Quilliot

    Issue: Volume 9, Issue 5, September 2020
    Pages: 132-137
    Received: 3 November 2020
    Accepted: 13 November 2020
    Published: 23 November 2020
    Abstract: COVID-19 is a disease at high risk of muscle failure and undernutrition. In this setting, systematic screenings are necessary to assess muscle deficit during hospitalization and after discharge. Objective: To analyze the interest of a self-assessment of muscle strength (SES) to evaluate the evolution of muscle strength during COVID-19 and to assess... Show More