| Published in | International Journal of Nutrition and Food Sciences (Volume 15, Issue 1) |
| DOI |
10.11648/j.ijnfs.20261501.12
|
| Page(s) | 14-15 |
| Creative Commons |
This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited. |
| Copyright |
Copyright © The Author(s), 2026. Published by Science Publishing Group |
APA Style
Hao, T., Fulk, D. D. (2026). Correction to: Designing Robust Tablet Formulas Resilient to Raw Material and Equipment Variations with the Aid of Design of Experiment (DOE) Method. International Journal of Nutrition and Food Sciences, 15(1), 14-15. https://doi.org/10.11648/j.ijnfs.20261501.12
ACS Style
Hao, T.; Fulk, D. D. Correction to: Designing Robust Tablet Formulas Resilient to Raw Material and Equipment Variations with the Aid of Design of Experiment (DOE) Method. Int. J. Nutr. Food Sci. 2026, 15(1), 14-15. doi: 10.11648/j.ijnfs.20261501.12
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Download@article{10.11648/j.ijnfs.20261501.12,
author = {Tian Hao and Denise Doerflein Fulk},
title = {Correction to: Designing Robust Tablet Formulas Resilient to Raw Material and Equipment Variations with the Aid of Design of Experiment (DOE) Method},
journal = {International Journal of Nutrition and Food Sciences},
volume = {15},
number = {1},
pages = {14-15},
doi = {10.11648/j.ijnfs.20261501.12},
url = {https://doi.org/10.11648/j.ijnfs.20261501.12},
eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijnfs.20261501.12},
abstract = {},
year = {2026}
}
TY - JOUR T1 - Correction to: Designing Robust Tablet Formulas Resilient to Raw Material and Equipment Variations with the Aid of Design of Experiment (DOE) Method AU - Tian Hao AU - Denise Doerflein Fulk Y1 - 2026/02/09 PY - 2026 N1 - https://doi.org/10.11648/j.ijnfs.20261501.12 DO - 10.11648/j.ijnfs.20261501.12 T2 - International Journal of Nutrition and Food Sciences JF - International Journal of Nutrition and Food Sciences JO - International Journal of Nutrition and Food Sciences SP - 14 EP - 15 PB - Science Publishing Group SN - 2327-2716 UR - https://doi.org/10.11648/j.ijnfs.20261501.12 AB - VL - 15 IS - 1 ER -
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