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Consumers’ Perspective for the Betterment of Street Food and Women Food Vendors in Kolkata

Received: 10 August 2021     Accepted: 23 August 2021     Published: 30 August 2021
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Abstract

Like all other city of India, street foods are widely used in Kolkata. Without any formal establishment street food mainly comprises unorganized food vending where cooked food may be served. Street foods are easily available and affordable to consumers, so it is highly popular to all age group specially in urban area. The objective of the study was to assess the socio-economic status, food safety knowledge and attitude among street food consumers. To find out the status of street food consumers and their perspective for the betterment of street food and women food vendor a questionnaire was given to 65 consumers. The data found that 27.7% consumers take street food daily basis, 35.4% choose women vendor for neat and clean stall. Among all street food stable foods (like rice, roti) are most popular. 56.9% people take street food for easy availability. 21.5% consumers had no idea about food borne illness. There are large number of women street food vendors are selling cooked food in Kolkata. There are also many consumer depends on street foods only. However they all want betterment of street food, betterment of women food vendor and they suggest social security, good infrastructure, and training programme for vendor. To satisfy consumer demand for street foods change in existing perception and government supervision is necessary.

Published in International Journal of Nutrition and Food Sciences (Volume 10, Issue 4)
DOI 10.11648/j.ijnfs.20211004.13
Page(s) 89-94
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2021. Published by Science Publishing Group

Keywords

Street Food, Women Food Vendor, Street Food Consumers, Food Safety Knowledge, Social Security

References
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[3] Atinkut HB et al (2018), Factors influencing consumers' choice of street foods and fast food in china, African journal of Marketing management, vol 10 (4), pp - 28-39.
[4] Sanlier N et al (2018), A study about the young consumers' consumption behaviors of street foods. http://doi.org/10.1590/1413-01232018235.17392016.
[5] Mensah P et al (2002), Street food in Accra, Ghana: how safe are they? Bulletin of the WHO, 80: (546-554).
[6] Canet C&N'Diaye C, Street foods in Africa, Food nutrition and Agriculture, 1996; 17/18: 4-13.
[7] WHO (1996). Essential Safety requirements Street vended foods. http//www.who.int/foodsafety/publications/street-vended-food/en/. Retrieved on march 25, 2016.
[8] KoodagiK et al, micronutrient status of street foods, J Nutr Food Sci 2013, 3: 3, doi: 10.4172/2155-9600.1000198.
[9] Byrd-Bredbenner et al (2007) Food safety self-reported behaviours and cognitions of young adults; result of a national study, Journal of food protection, 70: 91917-1926).
[10] Dr. Mishra Puja “Challenges faced by women street vendors: A case study of Ranchi district” International journal of latest technology in engineering, management and applied science, volume Vii, Issue 1, January 2018.
[11] Ma Lihua et al, “Food safety knowledge, attitude, and behaviour of street food vendors and consumer in Handan, a third tier city in China”, BMC Public health, 19: 1128 (2019).
[12] Wiatrowski M et al, Consumer eating behavior and opinions about the food safety street food in Poland, Nutrients (MDPI), 2021 Feb; 13 (2): 594, doi: 10.3390/nu/3020-594.
[13] Marutha K. J., Chelule P. K. Safe Food Handling Knowledge and Practices of Street Food Vendors in Polokwane Central Business District. Foods. 2020; 9: 1560. doi: 10.3390/foods9111560.
[14] FSSAI (2016). Food Safety and Standards Authority of India, Project clean street food. http://www.fssai.gov.in/Portals/0/Pdf/IEC_Awareness_Materials/Leaflets/Clean_Street_Food_Brochur e.pdf Retrieved on August 29, 2016.
[15] Cope S., L. J. Frewer, 2010. Consumer perceptions of best practice in food risk communication and management: Implications for risk analysis policy. Food policy, 35. pp. 349-357.
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  • APA Style

    Parvin Anjum Wara, Nayak Binata. (2021). Consumers’ Perspective for the Betterment of Street Food and Women Food Vendors in Kolkata. International Journal of Nutrition and Food Sciences, 10(4), 89-94. https://doi.org/10.11648/j.ijnfs.20211004.13

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    ACS Style

    Parvin Anjum Wara; Nayak Binata. Consumers’ Perspective for the Betterment of Street Food and Women Food Vendors in Kolkata. Int. J. Nutr. Food Sci. 2021, 10(4), 89-94. doi: 10.11648/j.ijnfs.20211004.13

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    AMA Style

    Parvin Anjum Wara, Nayak Binata. Consumers’ Perspective for the Betterment of Street Food and Women Food Vendors in Kolkata. Int J Nutr Food Sci. 2021;10(4):89-94. doi: 10.11648/j.ijnfs.20211004.13

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  • @article{10.11648/j.ijnfs.20211004.13,
      author = {Parvin Anjum Wara and Nayak Binata},
      title = {Consumers’ Perspective for the Betterment of Street Food and Women Food Vendors in Kolkata},
      journal = {International Journal of Nutrition and Food Sciences},
      volume = {10},
      number = {4},
      pages = {89-94},
      doi = {10.11648/j.ijnfs.20211004.13},
      url = {https://doi.org/10.11648/j.ijnfs.20211004.13},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijnfs.20211004.13},
      abstract = {Like all other city of India, street foods are widely used in Kolkata. Without any formal establishment street food mainly comprises unorganized food vending where cooked food may be served. Street foods are easily available and affordable to consumers, so it is highly popular to all age group specially in urban area. The objective of the study was to assess the socio-economic status, food safety knowledge and attitude among street food consumers. To find out the status of street food consumers and their perspective for the betterment of street food and women food vendor a questionnaire was given to 65 consumers. The data found that 27.7% consumers take street food daily basis, 35.4% choose women vendor for neat and clean stall. Among all street food stable foods (like rice, roti) are most popular. 56.9% people take street food for easy availability. 21.5% consumers had no idea about food borne illness. There are large number of women street food vendors are selling cooked food in Kolkata. There are also many consumer depends on street foods only. However they all want betterment of street food, betterment of women food vendor and they suggest social security, good infrastructure, and training programme for vendor. To satisfy consumer demand for street foods change in existing perception and government supervision is necessary.},
     year = {2021}
    }
    

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  • TY  - JOUR
    T1  - Consumers’ Perspective for the Betterment of Street Food and Women Food Vendors in Kolkata
    AU  - Parvin Anjum Wara
    AU  - Nayak Binata
    Y1  - 2021/08/30
    PY  - 2021
    N1  - https://doi.org/10.11648/j.ijnfs.20211004.13
    DO  - 10.11648/j.ijnfs.20211004.13
    T2  - International Journal of Nutrition and Food Sciences
    JF  - International Journal of Nutrition and Food Sciences
    JO  - International Journal of Nutrition and Food Sciences
    SP  - 89
    EP  - 94
    PB  - Science Publishing Group
    SN  - 2327-2716
    UR  - https://doi.org/10.11648/j.ijnfs.20211004.13
    AB  - Like all other city of India, street foods are widely used in Kolkata. Without any formal establishment street food mainly comprises unorganized food vending where cooked food may be served. Street foods are easily available and affordable to consumers, so it is highly popular to all age group specially in urban area. The objective of the study was to assess the socio-economic status, food safety knowledge and attitude among street food consumers. To find out the status of street food consumers and their perspective for the betterment of street food and women food vendor a questionnaire was given to 65 consumers. The data found that 27.7% consumers take street food daily basis, 35.4% choose women vendor for neat and clean stall. Among all street food stable foods (like rice, roti) are most popular. 56.9% people take street food for easy availability. 21.5% consumers had no idea about food borne illness. There are large number of women street food vendors are selling cooked food in Kolkata. There are also many consumer depends on street foods only. However they all want betterment of street food, betterment of women food vendor and they suggest social security, good infrastructure, and training programme for vendor. To satisfy consumer demand for street foods change in existing perception and government supervision is necessary.
    VL  - 10
    IS  - 4
    ER  - 

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Author Information
  • Department of Home Science, University of Calcutta, Kolkata, India

  • Department of Home Science, University of Calcutta, Kolkata, India

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