| Peer-Reviewed

Characterization of Physical, Thermal and Spectral Properties of Biofield Treated Date Palm Callus Initiation Medium

Received: 11 October 2015     Accepted: 21 October 2015     Published: 14 November 2015
Views:       Downloads:
Abstract

The date palm is mainly cultivated for the production of sweet fruit. Date palm callus initiation medium (DPCIM) is used for plant tissue culture applications. The present work is intended to evaluate the impact of Mr. Trivedi’s biofield energy treatment on physical, thermal and spectral properties of the DPCIM. The control and treated DPCIM were evaluated by various analytical techniques such as X-ray diffraction (XRD), differential scanning calorimetry (DSC), thermogravimetric analysis (TGA), Fourier transform infrared (FT-IR) spectroscopy, particle size analyzer (PSA), surface area analyzer and ultra violet-visible spectroscopy (UV-vis) analysis. The XRD analysis revealed a decrease in intensity of XRD peaks of the treated sample as compared to the control. The crystallite size of the treated DPCIM (81.02 nm) was decreased with respect to the control sample (84.99 nm). The DSC analysis showed a slight decrease in melting temperature of the treated sample. Additionally, the latent heat of fusion of treated sample was changed by 45.66% as compared to the control sample. The TGA analysis showed an increase in onset degradation temperature of the treated sample (182ºC) as compared to the control sample (142ºC). This indicated the increase in thermal stability of the treated DPCIM. PSA results demonstrated an increase in average particle size (d50) and size showed by 99% of particles (d99) by 19.2 and 40.4%, respectively as compared to the control sample. The surface area analyzer showed a decrease in surface area of treated DPCIM by 13.4%, which was well supported by the particle size results. UV spectra of the treated sample showed the disappearance of absorption peak 261 nm in treated sample as compared to the control. Overall, the result showed that biofield energy treatment has a paramount influence on physical, thermal and spectral properties of DPCIM. Therefore, it is assumed that biofield treated DPCIM could be used as a better medium for plant tissue culture applications.

Published in International Journal of Nutrition and Food Sciences (Volume 4, Issue 6)
DOI 10.11648/j.ijnfs.20150406.20
Page(s) 660-668
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2015. Published by Science Publishing Group

Keywords

Biofield Energy Treatment, Date Palm Callus Initiation Medium, X-ray Diffraction, Thermal Analysis, Particle Size Analysis, Surface Area Analysis

References
[1] https://en.wikipedia.org/wiki/Date_palm (Accessed on 7 October 2015).
[2] Biota of North America Project, Phoenix dactylifera. (Accessed on 7 October 2015).
[3] Flora of China, Phoenix dactylifera. (Accessed on 7 October 2015).
[4] Jain SM Health Benefits of date palm: Phytochemicals and their functions. https://tuhat.halvi.helsinki.fi/portal/files//Jain._Health_benefits.pdf (Accessed on 7 October 2015).
[5] http://himedialabs.com/TD/PT084.pdf (Accessed on 9 October 2015).
[6] Al-Khayri JM (2007) Date palm phoenix dactylifera L. micropropagation. Protocols for micropropagation of woody trees and fruits. Springer, Netherlands.
[7] Hussey G (1983) In vitro propagation of horticulture and agricultural crops. Plant Biotechnology, Cambridge University, UK.
[8] Klacik S, Strickland B (2003) Central service technical manual. International association of healthcare central service material management, pp 83-100.
[9] Basu S, Pal A, Desai PK (2005) Quality control of culture media in a microbiology laboratory. Indian J Med Microbiol 23: 159-163.
[10] Trivedi MK, Tallapragada RM, Branton A, Trivedi A, Nayak G, et al. (2015) Biofield treatment: A potential strategy for modification of physical and thermal properties of indole. J Environ Anal Chem 2: 152.
[11] Trivedi MK, Patil S, Shettigar H, Bairwa K, Jana S (2015) Effect of biofield treatment on spectral properties of paracetamol and piroxicam. Chem Sci J 6: 98.
[12] Trivedi MK, Nayak G, Patil S, Tallapragada RM, Mishra R (2015) Influence of biofield treatment on physicochemical properties of hydroxyethyl cellulose and hydroxypropyl cellulose. J Mol Pharm Org Process Res 3: 126.
[13] Barnes PM, Powell-Griner E, McFann K, Nahin RL (2004) Complementary and alternative medicine use among adults: United States, 2002. Semin Integr Med 2: 54-71.
[14] Warber SL, Cornelio D, Straughn J, Kile G (2004) Biofield energy healing from the inside. J Altern Complement Med 10: 1107-1113.
[15] Patil SA, Nayak GB, Barve SS, Tembe RP, Khan RR (2012) Impact of biofield treatment on growth and anatomical characteristics of Pogostemon cablin (Benth.). Biotechnology 11: 154-162.
[16] Trivedi MK, Patil S, Shettigar H, Bairwa K, Jana S (2015) Phenotypic and biotypic characterization of Klebsiella oxytoca: An impact of biofield treatment. J Microb Biochem Technol 7: 202-205.
[17] Vinila VS, Jacob R, Mony A, Nair HG, Issac S, et al. (2014) XRD studies on nano crystalline ceramic superconductor PbSrCaCuO at different treating temperatures. Cryst Struct Theory Appl 3: 1-9.
[18] Zhang K, Alexandrov IV, Kilmametov AR, Valiev RZ, Lu K (1997) The crystallite-size dependence of structural parameters in pure ultrafine-grained copper. J Phys D Appl Phys 30: 3008-3015.
[19] Paiva-Santos CO, Gouveia H, Las WC, Varela JA (1999) Gauss-lorentz size-strain broadening and cell parameters analysis of Mn doped SnO2 prepared by organic route. Materials Structure 6: 111-115.
[20] Beckett ST, Francesconi MG, Geary PM, Mackenzie G, Maulny AP (2006) DSC study of sucrose melting. Carbohyd Res 341: 2591-2599.
[21] Babiker ME, Aziz ARA, Heikal M, Yusup S, Abakar M (2013) Pyrolysis characteristics of Phoenix dactylifera date palm seeds using thermo-gravimetric analysis (TGA). IJESD 4: 521-524.
[22] Szabo L, Cik G, Lensy J (1996) Thermal stability increase of doped poly (hexadecylthiophene) by γ-radiation. Synt Met 78: 149-153.
[23] Miller FA, Wilkins CH (1952) Infrared spectra and characteristic frequencies of inorganic ions. Anal Chem 24: 1253-1294.
[24] Chaban GM, Huo WM, Lee TJ (2002) Theoretical study of infrared and Raman spectra of hydrated magnesium sulfate salts. J Chem Phys 117: 2532-2537.
[25] Iqbal MZ, Ali S, Mirza MA (2008) Effect of particle size on the structural and transport properties of La0.67 Ca0.33 MNO3 nanoparticles. JNSMAC 48: 51-63.
[26] Zhang F, Chen CH, Hanson JC, Robinson RD, Herman IP, et al. (2006) Phases in ceria–zirconia binary oxide (1-x) CeO2–xZrO2 nanoparticles: The effect of particle Size. J Am Ceram Soc 89: 1028-1036.
[27] Albers S, Muchova Z, Fikselova M (2009) The effects of different treated brans additions on bread quality. Scienta Agriculturae Bohemica 40: 67-72.
[28] Auffret A, Ralet MC, Guillon F, Barry JL, Thibault JF (1994) Effect of grinding and experimental conditions on the measurement of hydration properties of dietary fibers. LWT-Food Sci Technol 27: 166-172.
[29] Zhang DC, Moore WR (1997) Effect of wheat bran particle size on dough rheological properties. J Sci of Food Agri 74: 490-496.
[30] Robertson JA, Eastwood MA (1981) An investigation of the experimental conditions which could affect water-holding capacity of dietary fiber. J Sci Food Agric 32: 819-825.
[31] Bendz D, Tuchsen PL, Christensen TH (2007) The dissolution kinetics of major elements in municipal solid waste incineration bottom ash particles. J Contam Hydrol 94: 178-194.
[32] Cinarli A, Gurbuz D, Tavman A, Birteksoz AS (2011) Synthesis, spectral characterizations and antimicrobial activity of some schiff bases of 4-chloro-2-aminophenol. Bull Chem Soc Ethiop 25: 407-417.
Cite This Article
  • APA Style

    Mahendra Kumar Trivedi, Alice Branton, Dahryn Trivedi, Gopal Nayak, Rakesh Kumar Mishra, et al. (2015). Characterization of Physical, Thermal and Spectral Properties of Biofield Treated Date Palm Callus Initiation Medium. International Journal of Nutrition and Food Sciences, 4(6), 660-668. https://doi.org/10.11648/j.ijnfs.20150406.20

    Copy | Download

    ACS Style

    Mahendra Kumar Trivedi; Alice Branton; Dahryn Trivedi; Gopal Nayak; Rakesh Kumar Mishra, et al. Characterization of Physical, Thermal and Spectral Properties of Biofield Treated Date Palm Callus Initiation Medium. Int. J. Nutr. Food Sci. 2015, 4(6), 660-668. doi: 10.11648/j.ijnfs.20150406.20

    Copy | Download

    AMA Style

    Mahendra Kumar Trivedi, Alice Branton, Dahryn Trivedi, Gopal Nayak, Rakesh Kumar Mishra, et al. Characterization of Physical, Thermal and Spectral Properties of Biofield Treated Date Palm Callus Initiation Medium. Int J Nutr Food Sci. 2015;4(6):660-668. doi: 10.11648/j.ijnfs.20150406.20

    Copy | Download

  • @article{10.11648/j.ijnfs.20150406.20,
      author = {Mahendra Kumar Trivedi and Alice Branton and Dahryn Trivedi and Gopal Nayak and Rakesh Kumar Mishra and Snehasis Jana},
      title = {Characterization of Physical, Thermal and Spectral Properties of Biofield Treated Date Palm Callus Initiation Medium},
      journal = {International Journal of Nutrition and Food Sciences},
      volume = {4},
      number = {6},
      pages = {660-668},
      doi = {10.11648/j.ijnfs.20150406.20},
      url = {https://doi.org/10.11648/j.ijnfs.20150406.20},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijnfs.20150406.20},
      abstract = {The date palm is mainly cultivated for the production of sweet fruit. Date palm callus initiation medium (DPCIM) is used for plant tissue culture applications. The present work is intended to evaluate the impact of Mr. Trivedi’s biofield energy treatment on physical, thermal and spectral properties of the DPCIM. The control and treated DPCIM were evaluated by various analytical techniques such as X-ray diffraction (XRD), differential scanning calorimetry (DSC), thermogravimetric analysis (TGA), Fourier transform infrared (FT-IR) spectroscopy, particle size analyzer (PSA), surface area analyzer and ultra violet-visible spectroscopy (UV-vis) analysis. The XRD analysis revealed a decrease in intensity of XRD peaks of the treated sample as compared to the control. The crystallite size of the treated DPCIM (81.02 nm) was decreased with respect to the control sample (84.99 nm). The DSC analysis showed a slight decrease in melting temperature of the treated sample. Additionally, the latent heat of fusion of treated sample was changed by 45.66% as compared to the control sample. The TGA analysis showed an increase in onset degradation temperature of the treated sample (182ºC) as compared to the control sample (142ºC). This indicated the increase in thermal stability of the treated DPCIM. PSA results demonstrated an increase in average particle size (d50) and size showed by 99% of particles (d99) by 19.2 and 40.4%, respectively as compared to the control sample. The surface area analyzer showed a decrease in surface area of treated DPCIM by 13.4%, which was well supported by the particle size results. UV spectra of the treated sample showed the disappearance of absorption peak 261 nm in treated sample as compared to the control. Overall, the result showed that biofield energy treatment has a paramount influence on physical, thermal and spectral properties of DPCIM. Therefore, it is assumed that biofield treated DPCIM could be used as a better medium for plant tissue culture applications.},
     year = {2015}
    }
    

    Copy | Download

  • TY  - JOUR
    T1  - Characterization of Physical, Thermal and Spectral Properties of Biofield Treated Date Palm Callus Initiation Medium
    AU  - Mahendra Kumar Trivedi
    AU  - Alice Branton
    AU  - Dahryn Trivedi
    AU  - Gopal Nayak
    AU  - Rakesh Kumar Mishra
    AU  - Snehasis Jana
    Y1  - 2015/11/14
    PY  - 2015
    N1  - https://doi.org/10.11648/j.ijnfs.20150406.20
    DO  - 10.11648/j.ijnfs.20150406.20
    T2  - International Journal of Nutrition and Food Sciences
    JF  - International Journal of Nutrition and Food Sciences
    JO  - International Journal of Nutrition and Food Sciences
    SP  - 660
    EP  - 668
    PB  - Science Publishing Group
    SN  - 2327-2716
    UR  - https://doi.org/10.11648/j.ijnfs.20150406.20
    AB  - The date palm is mainly cultivated for the production of sweet fruit. Date palm callus initiation medium (DPCIM) is used for plant tissue culture applications. The present work is intended to evaluate the impact of Mr. Trivedi’s biofield energy treatment on physical, thermal and spectral properties of the DPCIM. The control and treated DPCIM were evaluated by various analytical techniques such as X-ray diffraction (XRD), differential scanning calorimetry (DSC), thermogravimetric analysis (TGA), Fourier transform infrared (FT-IR) spectroscopy, particle size analyzer (PSA), surface area analyzer and ultra violet-visible spectroscopy (UV-vis) analysis. The XRD analysis revealed a decrease in intensity of XRD peaks of the treated sample as compared to the control. The crystallite size of the treated DPCIM (81.02 nm) was decreased with respect to the control sample (84.99 nm). The DSC analysis showed a slight decrease in melting temperature of the treated sample. Additionally, the latent heat of fusion of treated sample was changed by 45.66% as compared to the control sample. The TGA analysis showed an increase in onset degradation temperature of the treated sample (182ºC) as compared to the control sample (142ºC). This indicated the increase in thermal stability of the treated DPCIM. PSA results demonstrated an increase in average particle size (d50) and size showed by 99% of particles (d99) by 19.2 and 40.4%, respectively as compared to the control sample. The surface area analyzer showed a decrease in surface area of treated DPCIM by 13.4%, which was well supported by the particle size results. UV spectra of the treated sample showed the disappearance of absorption peak 261 nm in treated sample as compared to the control. Overall, the result showed that biofield energy treatment has a paramount influence on physical, thermal and spectral properties of DPCIM. Therefore, it is assumed that biofield treated DPCIM could be used as a better medium for plant tissue culture applications.
    VL  - 4
    IS  - 6
    ER  - 

    Copy | Download

Author Information
  • Trivedi Global Inc., Henderson, USA

  • Trivedi Global Inc., Henderson, USA

  • Trivedi Global Inc., Henderson, USA

  • Trivedi Global Inc., Henderson, USA

  • Trivedi Science Research Laboratory Pvt. Ltd., Bhopal, Madhya Pradesh, India

  • Trivedi Science Research Laboratory Pvt. Ltd., Bhopal, Madhya Pradesh, India

  • Sections