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A Renewable Natural Bioactive Polysaccharide: An Overview to Chitosan

Received: 30 July 2015     Accepted: 11 August 2015     Published: 21 August 2015
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Abstract

Chitin is a polysaccharide, which can be found in the structures of some insects, yeasts and fungi in nature. Chitosan is a compound, which is obtained by de – acetylation of chitin. Apart from that, there is chitosan naturally on the cell walls of some fungi, in yeasts and protozoa and in the outer shells of crustaceans. Chitosan is a molecule, which is frequently used in health field and food industry. It is frequently used in bioactive packing especially for its antibacterial effect. In addition, it is used in many areas such as waste treatment for its antioxidant feature. Areas of use of chitosan are expanding because it is an edible agent and because of its low level of toxic activity, and new areas of use are discovered everyday in good and health sectors

Published in International Journal of Nutrition and Food Sciences (Volume 4, Issue 5)
DOI 10.11648/j.ijnfs.20150405.15
Page(s) 541-548
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2015. Published by Science Publishing Group

Keywords

Chitosan, Chitin, Antimicrobial

References
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  • APA Style

    Büşra Ayhan, Nevin Şanlier. (2015). A Renewable Natural Bioactive Polysaccharide: An Overview to Chitosan. International Journal of Nutrition and Food Sciences, 4(5), 541-548. https://doi.org/10.11648/j.ijnfs.20150405.15

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    ACS Style

    Büşra Ayhan; Nevin Şanlier. A Renewable Natural Bioactive Polysaccharide: An Overview to Chitosan. Int. J. Nutr. Food Sci. 2015, 4(5), 541-548. doi: 10.11648/j.ijnfs.20150405.15

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    AMA Style

    Büşra Ayhan, Nevin Şanlier. A Renewable Natural Bioactive Polysaccharide: An Overview to Chitosan. Int J Nutr Food Sci. 2015;4(5):541-548. doi: 10.11648/j.ijnfs.20150405.15

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  • @article{10.11648/j.ijnfs.20150405.15,
      author = {Büşra Ayhan and Nevin Şanlier},
      title = {A Renewable Natural Bioactive Polysaccharide: An Overview to Chitosan},
      journal = {International Journal of Nutrition and Food Sciences},
      volume = {4},
      number = {5},
      pages = {541-548},
      doi = {10.11648/j.ijnfs.20150405.15},
      url = {https://doi.org/10.11648/j.ijnfs.20150405.15},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijnfs.20150405.15},
      abstract = {Chitin is a polysaccharide, which can be found in the structures of some insects, yeasts and fungi in nature. Chitosan is a compound, which is obtained by de – acetylation of chitin. Apart from that, there is chitosan naturally on the cell walls of some fungi, in yeasts and protozoa and in the outer shells of crustaceans. Chitosan is a molecule, which is frequently used in health field and food industry. It is frequently used in bioactive packing especially for its antibacterial effect. In addition, it is used in many areas such as waste treatment for its antioxidant feature. Areas of use of chitosan are expanding because it is an edible agent and because of its low level of toxic activity, and new areas of use are discovered everyday in good and health sectors},
     year = {2015}
    }
    

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  • TY  - JOUR
    T1  - A Renewable Natural Bioactive Polysaccharide: An Overview to Chitosan
    AU  - Büşra Ayhan
    AU  - Nevin Şanlier
    Y1  - 2015/08/21
    PY  - 2015
    N1  - https://doi.org/10.11648/j.ijnfs.20150405.15
    DO  - 10.11648/j.ijnfs.20150405.15
    T2  - International Journal of Nutrition and Food Sciences
    JF  - International Journal of Nutrition and Food Sciences
    JO  - International Journal of Nutrition and Food Sciences
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    EP  - 548
    PB  - Science Publishing Group
    SN  - 2327-2716
    UR  - https://doi.org/10.11648/j.ijnfs.20150405.15
    AB  - Chitin is a polysaccharide, which can be found in the structures of some insects, yeasts and fungi in nature. Chitosan is a compound, which is obtained by de – acetylation of chitin. Apart from that, there is chitosan naturally on the cell walls of some fungi, in yeasts and protozoa and in the outer shells of crustaceans. Chitosan is a molecule, which is frequently used in health field and food industry. It is frequently used in bioactive packing especially for its antibacterial effect. In addition, it is used in many areas such as waste treatment for its antioxidant feature. Areas of use of chitosan are expanding because it is an edible agent and because of its low level of toxic activity, and new areas of use are discovered everyday in good and health sectors
    VL  - 4
    IS  - 5
    ER  - 

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