| Peer-Reviewed

Preservation of Sugarcane Juice Using Herbal Clarificant

Received: 28 June 2015     Accepted: 17 July 2015     Published: 31 July 2015
Views:       Downloads:
Abstract

An experiment was carried out at Physiology and Sugar Chemistry Laboratory of Bangladesh Sugarcane Research Institute Ishurdi, Pabna, Bangladesh during 2013-2014 to determine the self life of sugarcane juice without adding any preservatives. Sugarcane varieties Isd 34, Isd 35, Isd 36, Isd 37 and Isd 38 were used for collection of juice and juice were collected in the month of September, October, November, December, January, February and March. Juice collected in the month of December and January showed the highest shelflife by using Mucilage substances of ladies finger (Hibiscus esculentus Linn) as a clarificant. Juice collected in the month of December, January showed highest self life due to presence of lower reducing sugar and highest percentage of sucrose.

Published in International Journal of Nutrition and Food Sciences (Volume 4, Issue 5)
DOI 10.11648/j.ijnfs.20150405.13
Page(s) 530-534
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2015. Published by Science Publishing Group

Keywords

Sugarcane Juice, Preservation Technique, Clarificant, Self Life

References
[1] Ahmad R, Khan A.Q., (1988) Effect of post-harvest cane staling in winter and summer on drainage and quality characters in sugarcane. Proc Ann Conv Sugar Tech Assoc India, 51:155-168
[2] Bhatia S., Jyoti, Uppal S.K., Thind K.S., Batta S.K. (2009) Postharvest quality deterioration in sugarcane under differentenvironmental conditions. Sugar Tech 11(2):154-160
[3] Banerji R., Madan V.K., Misra S. R. (1997). Preservation of sugarcane juice, Indian sugar, 47(3), 195-200.
[4] Bureau Sugar Experiment Stations (BSES) (1970). Laboratory Manual for Queensland Sugar Mills (5th Ed.), Division of Mill technology, Brisbane, Queensland, Australia, 5: 95-98 and pp.113-114
[5] Eggleston G., Legendre B.L. (2003). Mannitol and oligosaccharides as new criteria for determining cold tolerance in sugarcane varieties. Food Chem 80:451-461
[6] Gaur S.L., Desai B. (1988) Influence of storage on post-harvest deterioration of juice quality in some promising co varieties of Sugarcane. J Maharastra Agric Univ 13(2):120-131
[7] Kin D., Robyt J.F. (1995). Production, selection and characterization of mutants of Leuconostoc mesenteroides B742. Constitutive of dextransucrase, Enzyme Microbiol Technol 17:689-695
[8] Krishnakumar T. and Devadas C.T. (2006).Microbiologi¬cal changes during storage of sugarcane juice in different pack¬ing materials, Beverage & Food World 42(4), 82-83.
[9] Swaminathan V. (1995). Food Science Chemistry& Exper¬imental Foods, the Bangalore Printing & Publishing Co. ltd., Bagtalore
[10] Luzio G.A., Mayer R.M. (1983). Carbohydr Res III, 311
[11] Magdum D.N., Kadam S.K., Patil M.D. (1987). Post-harvest deterioration of sugarcane under different storage condition and consequent losses. Cooperative Sugar 18(7):453-460
[12] Mao L., Que F., Wang G. (2006). Sugar metabolism and involvement of enzymes in sugarcane (Saccharum officinarum L.) stems during storage. Food Chem 98:338- 342
[13] Phanikumar H.K. (2011). Sugarcane juice powder by spray drying technique, Science Tech Enterpreneur, National Research Development Corporation (An Enterprise of DSIR, Min. of S&T, Government of India), Malleswaram, Bengaluru.
[14] Parvathy K., Bottiling of Sugarcane juice, proceedings of the schemes of studies on harvest & post harvest technology (ICAR), Coimbatore Center, Annual Report, Feb 1983, 13-16
[15] Robyt J.F., Eklund S.H. (1982). Steriochemistry involved in the mechanism of action of dextransucrase in the synthesis of dextran and the formation of accepter products. Biorg Chem 11:115-132.
[16] Robyt J.F. (1995). Mechanisms in the glucansucrose synthesis of polysaccharides and oligosaccharides from sucrose. Advances in carbohydrates Chemistry and Biochemistry 51:133-168
[17] Steel F.M., Trost L.W. (2006) Control of microbiological losses prior to cane delivery during sugar processing. Int. Sugar J (UK) 104:118-123
[18] Uppal S.K. and Sharma K.P., (1997). Post-harvest loss in cane weight and formation of mollasogenic sugar in sugarcane on staling during weather months. Cooperative Sugar 29:172-174.
[19] Uppal S.K., Bhatia S., Thind K.S. (2006) Methods of cane preparation for milling and their effect on post-harvest sucrose losses in sugarcane. Proc Internl Symp On Technologies to Improve Sugar Productivity in Developing Countries, Guilin, P R China, p 422-425.
Cite This Article
  • APA Style

    Mst. Kohinoor Begum, Md. Shamsul Arefin, Md. Shariful Islam, Md. Jahirul Islam. (2015). Preservation of Sugarcane Juice Using Herbal Clarificant. International Journal of Nutrition and Food Sciences, 4(5), 530-534. https://doi.org/10.11648/j.ijnfs.20150405.13

    Copy | Download

    ACS Style

    Mst. Kohinoor Begum; Md. Shamsul Arefin; Md. Shariful Islam; Md. Jahirul Islam. Preservation of Sugarcane Juice Using Herbal Clarificant. Int. J. Nutr. Food Sci. 2015, 4(5), 530-534. doi: 10.11648/j.ijnfs.20150405.13

    Copy | Download

    AMA Style

    Mst. Kohinoor Begum, Md. Shamsul Arefin, Md. Shariful Islam, Md. Jahirul Islam. Preservation of Sugarcane Juice Using Herbal Clarificant. Int J Nutr Food Sci. 2015;4(5):530-534. doi: 10.11648/j.ijnfs.20150405.13

    Copy | Download

  • @article{10.11648/j.ijnfs.20150405.13,
      author = {Mst. Kohinoor Begum and Md. Shamsul Arefin and Md. Shariful Islam and Md. Jahirul Islam},
      title = {Preservation of Sugarcane Juice Using Herbal Clarificant},
      journal = {International Journal of Nutrition and Food Sciences},
      volume = {4},
      number = {5},
      pages = {530-534},
      doi = {10.11648/j.ijnfs.20150405.13},
      url = {https://doi.org/10.11648/j.ijnfs.20150405.13},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijnfs.20150405.13},
      abstract = {An experiment was carried out at Physiology and Sugar Chemistry Laboratory of Bangladesh Sugarcane Research Institute Ishurdi, Pabna, Bangladesh during 2013-2014 to determine the self life of sugarcane juice without adding any preservatives. Sugarcane varieties Isd 34, Isd 35, Isd 36, Isd 37 and Isd 38 were used for collection of juice and juice were collected in the month of September, October, November, December, January, February and March. Juice collected in the month of December and January showed the highest shelflife by using Mucilage substances of ladies finger (Hibiscus esculentus Linn) as a clarificant. Juice collected in the month of December, January showed highest self life due to presence of lower reducing sugar and highest percentage of sucrose.},
     year = {2015}
    }
    

    Copy | Download

  • TY  - JOUR
    T1  - Preservation of Sugarcane Juice Using Herbal Clarificant
    AU  - Mst. Kohinoor Begum
    AU  - Md. Shamsul Arefin
    AU  - Md. Shariful Islam
    AU  - Md. Jahirul Islam
    Y1  - 2015/07/31
    PY  - 2015
    N1  - https://doi.org/10.11648/j.ijnfs.20150405.13
    DO  - 10.11648/j.ijnfs.20150405.13
    T2  - International Journal of Nutrition and Food Sciences
    JF  - International Journal of Nutrition and Food Sciences
    JO  - International Journal of Nutrition and Food Sciences
    SP  - 530
    EP  - 534
    PB  - Science Publishing Group
    SN  - 2327-2716
    UR  - https://doi.org/10.11648/j.ijnfs.20150405.13
    AB  - An experiment was carried out at Physiology and Sugar Chemistry Laboratory of Bangladesh Sugarcane Research Institute Ishurdi, Pabna, Bangladesh during 2013-2014 to determine the self life of sugarcane juice without adding any preservatives. Sugarcane varieties Isd 34, Isd 35, Isd 36, Isd 37 and Isd 38 were used for collection of juice and juice were collected in the month of September, October, November, December, January, February and March. Juice collected in the month of December and January showed the highest shelflife by using Mucilage substances of ladies finger (Hibiscus esculentus Linn) as a clarificant. Juice collected in the month of December, January showed highest self life due to presence of lower reducing sugar and highest percentage of sucrose.
    VL  - 4
    IS  - 5
    ER  - 

    Copy | Download

Author Information
  • Bangladesh Sugarcane Research Institute, Pabna, Bangladesh

  • Bangladesh Sugarcane Research Institute, Pabna, Bangladesh

  • Bangladesh Sugarcane Research Institute, Pabna, Bangladesh

  • Bangladesh Sugarcane Research Institute, Pabna, Bangladesh

  • Sections