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Impact of Food Intake on Nutritional Status, Serum Calcium and Serum Iron of Children from 0 to 5 Years in Abidjan

Received: 22 May 2015     Accepted: 1 June 2015     Published: 17 June 2015
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Abstract

The aim of this study is to contribute to improve the nutritional status of children under 5 years old in six districts of the city of Abidjan (Abobo, Koumassi, Yopougon, Treichville, Marcory and Cocody). This study was conducted on a cohort of 480 children at the rate of 80 children per municipalities. The results showed a negative correlation (p <0.005) between the increase in macronutrient intake and prevalence of protein-energy malnutrition. The iron status of children is negatively affected by higher intakes of fiber, phytates and polyphenols (p <0.005). However, higher intakes of vitamin C and iron are associated with higher serum iron with respective positive correlation R2 = 0.903 for iron and R2 = 0.563 for vitamin C (p <0.005). Contrary to the serum iron, serum calcium concentrations remain constant regardless of the contributions in anti-nutritional factors and nutrients to improve it, such as vitamin C and calcium.

Published in International Journal of Nutrition and Food Sciences (Volume 4, Issue 4)
DOI 10.11648/j.ijnfs.20150404.14
Page(s) 439-444
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2015. Published by Science Publishing Group

Keywords

Children, Food Intake, Nutritional Status, Serum Calcium, Serum Iron

References
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[10] Rohner F., Zimmermann MB., Amon R.J., (2010). In a randomized controlled trial of iron fortification, anthelmintic treatment, and intermittent preventive treatment of malaria for anemia control of Ivorian children, only anthelmintic treatment shows modest benefit. J Nutr 140: 635-641.
[11] Kidney L, Randy C, (1991). The role of dietary calcium and other nutrients in moderating body fat in preschool children. Int J Metab Disord 25: 559-566.
[12] Hackman Z., Cousens S., Akhund T., Khan J. (2001). Effect of provision of daily zinc and iron with several micronutrients on growth and morbidity among young children in Pakistan. Lancet 32: 29-40.
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[14] Bogats V., Sylla A., Diouf S., Sall MG., Ndiaye O., Moreira C., Kuakuvi N. (2009). Predictive factors of death in a pediatric service from Dakar: diarrhea and brachial perimeter. Arch Pediatr 9: 557- 58.
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[16] Felbs M., Michaelsen K., Larnkjær A. (2009). Amount and quality of dietary proteins during the first two years. Nutr Metab Dis 22: 781-6.
[17] Newman F., Bhattacharya J Currie J., Haider S., (2009). Poverty, food insecu¬rity, and nutritional outcomes in children and adults. J Health Econ 23:839–862.
[18] Layrisse M., Victoria, C., Barros, F., Vaughan JP (2000). Diarrhea, and growth in the first 4 y of life: a longitunal study of 5914 urban Brazilian children. Am J Clin Nutr 52:391-396
[19] Cook F., Reddy D. (2001). Complex interactions with infection and diet may explain seasonal growth responses to vitamin A in preschool aged Indonesian children. Eur J Clin Nutr 58: 90-99.
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  • APA Style

    Mohamed Ba Kone, Souleymane Traore, Kouakou Brou. (2015). Impact of Food Intake on Nutritional Status, Serum Calcium and Serum Iron of Children from 0 to 5 Years in Abidjan. International Journal of Nutrition and Food Sciences, 4(4), 439-444. https://doi.org/10.11648/j.ijnfs.20150404.14

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    ACS Style

    Mohamed Ba Kone; Souleymane Traore; Kouakou Brou. Impact of Food Intake on Nutritional Status, Serum Calcium and Serum Iron of Children from 0 to 5 Years in Abidjan. Int. J. Nutr. Food Sci. 2015, 4(4), 439-444. doi: 10.11648/j.ijnfs.20150404.14

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    AMA Style

    Mohamed Ba Kone, Souleymane Traore, Kouakou Brou. Impact of Food Intake on Nutritional Status, Serum Calcium and Serum Iron of Children from 0 to 5 Years in Abidjan. Int J Nutr Food Sci. 2015;4(4):439-444. doi: 10.11648/j.ijnfs.20150404.14

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  • @article{10.11648/j.ijnfs.20150404.14,
      author = {Mohamed Ba Kone and Souleymane Traore and Kouakou Brou},
      title = {Impact of Food Intake on Nutritional Status, Serum Calcium and Serum Iron of Children from 0 to 5 Years in Abidjan},
      journal = {International Journal of Nutrition and Food Sciences},
      volume = {4},
      number = {4},
      pages = {439-444},
      doi = {10.11648/j.ijnfs.20150404.14},
      url = {https://doi.org/10.11648/j.ijnfs.20150404.14},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijnfs.20150404.14},
      abstract = {The aim of this study is to contribute to improve the nutritional status of children under 5 years old in six districts of the city of Abidjan (Abobo, Koumassi, Yopougon, Treichville, Marcory and Cocody). This study was conducted on a cohort of 480 children at the rate of 80 children per municipalities. The results showed a negative correlation (p <0.005) between the increase in macronutrient intake and prevalence of protein-energy malnutrition. The iron status of children is negatively affected by higher intakes of fiber, phytates and polyphenols (p <0.005). However, higher intakes of vitamin C and iron are associated with higher serum iron with respective positive correlation R2 = 0.903 for iron and R2 = 0.563 for vitamin C (p <0.005). Contrary to the serum iron, serum calcium concentrations remain constant regardless of the contributions in anti-nutritional factors and nutrients to improve it, such as vitamin C and calcium.},
     year = {2015}
    }
    

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  • TY  - JOUR
    T1  - Impact of Food Intake on Nutritional Status, Serum Calcium and Serum Iron of Children from 0 to 5 Years in Abidjan
    AU  - Mohamed Ba Kone
    AU  - Souleymane Traore
    AU  - Kouakou Brou
    Y1  - 2015/06/17
    PY  - 2015
    N1  - https://doi.org/10.11648/j.ijnfs.20150404.14
    DO  - 10.11648/j.ijnfs.20150404.14
    T2  - International Journal of Nutrition and Food Sciences
    JF  - International Journal of Nutrition and Food Sciences
    JO  - International Journal of Nutrition and Food Sciences
    SP  - 439
    EP  - 444
    PB  - Science Publishing Group
    SN  - 2327-2716
    UR  - https://doi.org/10.11648/j.ijnfs.20150404.14
    AB  - The aim of this study is to contribute to improve the nutritional status of children under 5 years old in six districts of the city of Abidjan (Abobo, Koumassi, Yopougon, Treichville, Marcory and Cocody). This study was conducted on a cohort of 480 children at the rate of 80 children per municipalities. The results showed a negative correlation (p <0.005) between the increase in macronutrient intake and prevalence of protein-energy malnutrition. The iron status of children is negatively affected by higher intakes of fiber, phytates and polyphenols (p <0.005). However, higher intakes of vitamin C and iron are associated with higher serum iron with respective positive correlation R2 = 0.903 for iron and R2 = 0.563 for vitamin C (p <0.005). Contrary to the serum iron, serum calcium concentrations remain constant regardless of the contributions in anti-nutritional factors and nutrients to improve it, such as vitamin C and calcium.
    VL  - 4
    IS  - 4
    ER  - 

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Author Information
  • Department of Food Sciences and Technology, Laboratory of Nutrition and Food Safety, Nangui Abrogoua University, Abidjan, Ivory Coast

  • Department of Food Sciences and Technology, Laboratory of Nutrition and Food Safety, Nangui Abrogoua University, Abidjan, Ivory Coast

  • Department of Food Sciences and Technology, Laboratory of Nutrition and Food Safety, Nangui Abrogoua University, Abidjan, Ivory Coast

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