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The Design Requirements of a Comprehensive Nutrition and Dietetic Portal Based on the Experiences of Selected Countries

Received: 4 January 2015     Accepted: 13 January 2015     Published: 16 February 2015
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Abstract

Background and Objectives: Undoubtedly, information and communication technology resulted in a massive development in all social and economic areas. It has a great impact on human communities so that the world is rapidly becoming an information society. It is vital to find additional ways to reduce overweight due to increased rate of obesity and obesity-related health problems. Nutrition and dietetic portals provide access to a wide range of information resources for nutritionists, physicians and the public due to the dynamic content and integrated access to resources, software, applications and databases. The aim of the present study is to review the nutrition and dietetic portals in selected countries to provide some suggestions in this field. Methods: This is a descriptive-comparative study. The minimum content features of the nutrition and dietetic portals were identified through comprehensive review of the literature. The nutrition and dietetic portals of the selected countries were examined through observation, communication and completion of a checklist. The second stage involved the design of a dietetic system. Accordingly, a HTML-based (Hyper Text Markup Language) system was designed using the semi-experimental study. Results: The common aspects of the nutrition and dietetic portals include annual statistics, nutrition news, calendar of events, information on job opportunities, information on different diets, strategies and policies, professional standards and rules, nutrition guidelines and manuals as well as educational and research facilities. Conclusion: To provide accessible information for the public and healthcare providers, the design of a specialized comprehensive portal with desirable specifications and a credible scientific background will have a significant impact on the promotion of nutrition literacy and thereby improved heath of society through analyzing the users’ needs.

Published in International Journal of Nutrition and Food Sciences (Volume 4, Issue 2)
DOI 10.11648/j.ijnfs.20150402.12
Page(s) 132-136
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2015. Published by Science Publishing Group

Keywords

Nutrition, Diet, Portal, Health Information Technology

References
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[5] Carbone, D. and S. Burgess, Health portals: An exploratory review. In: Tan J. Medical informatics:Concepts, methodologies, tools, and applications. Medical Information science Reference, 2009: p. 58-61.
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[8] IGLEHART, J.K., THE AMERICAN HEALTH CARE SYSTEM. Health Policy Report, 1999. 340.
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[10] Academy of Nutrition and Dietetics. 20/6/2013]; Available from: http://www.eatright.org/Media/content.aspx?id=6442467510.
[11] United States Department of Agriculture "Vegetarian Diet ". 26/5/2013]; Available from: http://www.nlm.nih.gov/medlineplus/vegetariandiet.html.
[12] THE BRITISH DIETETIC ASSOCIATION "Vegetarian diets - Keeping a healthy balance".
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[14] Canada, H. Canada's Food Guides. 2007 30/12/2013]; Available from: http://www.hc-sc.gc.ca/fn-an/food-guide-aliment/context/fg_history-histoire_ga-eng.php.
[15] Ontario, D.o.C.a.E., Eating Guidelines for Lacto-Ovo Vegetarians. 2009.
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[18] Faichney, G.J., A BRIEF HISTORY OF THE NUTRITION SOCIETY OF AUSTRALIA. 2006.
[19] Dietitians of Canada and EatRight Ontario "Eating Guidelines for Lacto-Ovo Vegetarians". 2009.
[20] Misner, S., C. Curtis, and E.W. er, Vegetarian Diets Build On The Basics. 2008.
[21] CNA, Health Canada announces $8.1 million to support portal 13 N. Canadian Nurse, 2006. 102: p. 1-9.
[22] Shim, J.P. and W.E. Sorrells, E-Health Technology Strategies and Impacts Case. E-HEALTH CARE INFORMATION SYSTEMS, 2005: p. 396.
[23] Torabi, M., A. Zamani, and B. Mahmoodzadeh, Building enterprise portals for knowledge-based, integrated, patient-centered healthcare systems in Iran, in Fourth EMRO regional conference of EHealth2004: Tehran،Iran.
Cite This Article
  • APA Style

    Zahra Sadat Abtahi, Reza Safdari, Majan Ghazi Saeedi, Ahmad Reza Dorosty. (2015). The Design Requirements of a Comprehensive Nutrition and Dietetic Portal Based on the Experiences of Selected Countries. International Journal of Nutrition and Food Sciences, 4(2), 132-136. https://doi.org/10.11648/j.ijnfs.20150402.12

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    ACS Style

    Zahra Sadat Abtahi; Reza Safdari; Majan Ghazi Saeedi; Ahmad Reza Dorosty. The Design Requirements of a Comprehensive Nutrition and Dietetic Portal Based on the Experiences of Selected Countries. Int. J. Nutr. Food Sci. 2015, 4(2), 132-136. doi: 10.11648/j.ijnfs.20150402.12

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    AMA Style

    Zahra Sadat Abtahi, Reza Safdari, Majan Ghazi Saeedi, Ahmad Reza Dorosty. The Design Requirements of a Comprehensive Nutrition and Dietetic Portal Based on the Experiences of Selected Countries. Int J Nutr Food Sci. 2015;4(2):132-136. doi: 10.11648/j.ijnfs.20150402.12

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  • @article{10.11648/j.ijnfs.20150402.12,
      author = {Zahra Sadat Abtahi and Reza Safdari and Majan Ghazi Saeedi and Ahmad Reza Dorosty},
      title = {The Design Requirements of a Comprehensive Nutrition and Dietetic Portal Based on the Experiences of Selected Countries},
      journal = {International Journal of Nutrition and Food Sciences},
      volume = {4},
      number = {2},
      pages = {132-136},
      doi = {10.11648/j.ijnfs.20150402.12},
      url = {https://doi.org/10.11648/j.ijnfs.20150402.12},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijnfs.20150402.12},
      abstract = {Background and Objectives: Undoubtedly, information and communication technology resulted in a massive development in all social and economic areas. It has a great impact on human communities so that the world is rapidly becoming an information society. It is vital to find additional ways to reduce overweight due to increased rate of obesity and obesity-related health problems. Nutrition and dietetic portals provide access to a wide range of information resources for nutritionists, physicians and the public due to the dynamic content and integrated access to resources, software, applications and databases. The aim of the present study is to review the nutrition and dietetic portals in selected countries to provide some suggestions in this field. Methods: This is a descriptive-comparative study. The minimum content features of the nutrition and dietetic portals were identified through comprehensive review of the literature. The nutrition and dietetic portals of the selected countries were examined through observation, communication and completion of a checklist. The second stage involved the design of a dietetic system. Accordingly, a HTML-based (Hyper Text Markup Language) system was designed using the semi-experimental study. Results: The common aspects of the nutrition and dietetic portals include annual statistics, nutrition news, calendar of events, information on job opportunities, information on different diets, strategies and policies, professional standards and rules, nutrition guidelines and manuals as well as educational and research facilities. Conclusion: To provide accessible information for the public and healthcare providers, the design of a specialized comprehensive portal with desirable specifications and a credible scientific background will have a significant impact on the promotion of nutrition literacy and thereby improved heath of society through analyzing the users’ needs.},
     year = {2015}
    }
    

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  • TY  - JOUR
    T1  - The Design Requirements of a Comprehensive Nutrition and Dietetic Portal Based on the Experiences of Selected Countries
    AU  - Zahra Sadat Abtahi
    AU  - Reza Safdari
    AU  - Majan Ghazi Saeedi
    AU  - Ahmad Reza Dorosty
    Y1  - 2015/02/16
    PY  - 2015
    N1  - https://doi.org/10.11648/j.ijnfs.20150402.12
    DO  - 10.11648/j.ijnfs.20150402.12
    T2  - International Journal of Nutrition and Food Sciences
    JF  - International Journal of Nutrition and Food Sciences
    JO  - International Journal of Nutrition and Food Sciences
    SP  - 132
    EP  - 136
    PB  - Science Publishing Group
    SN  - 2327-2716
    UR  - https://doi.org/10.11648/j.ijnfs.20150402.12
    AB  - Background and Objectives: Undoubtedly, information and communication technology resulted in a massive development in all social and economic areas. It has a great impact on human communities so that the world is rapidly becoming an information society. It is vital to find additional ways to reduce overweight due to increased rate of obesity and obesity-related health problems. Nutrition and dietetic portals provide access to a wide range of information resources for nutritionists, physicians and the public due to the dynamic content and integrated access to resources, software, applications and databases. The aim of the present study is to review the nutrition and dietetic portals in selected countries to provide some suggestions in this field. Methods: This is a descriptive-comparative study. The minimum content features of the nutrition and dietetic portals were identified through comprehensive review of the literature. The nutrition and dietetic portals of the selected countries were examined through observation, communication and completion of a checklist. The second stage involved the design of a dietetic system. Accordingly, a HTML-based (Hyper Text Markup Language) system was designed using the semi-experimental study. Results: The common aspects of the nutrition and dietetic portals include annual statistics, nutrition news, calendar of events, information on job opportunities, information on different diets, strategies and policies, professional standards and rules, nutrition guidelines and manuals as well as educational and research facilities. Conclusion: To provide accessible information for the public and healthcare providers, the design of a specialized comprehensive portal with desirable specifications and a credible scientific background will have a significant impact on the promotion of nutrition literacy and thereby improved heath of society through analyzing the users’ needs.
    VL  - 4
    IS  - 2
    ER  - 

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Author Information
  • Tehran University of Medical Sciences, School of Allied Medical Sciences

  • Tehran University of Medical Sciences, School of Allied Medical Sciences, Department of Health Information Management

  • Tehran University of Medical Sciences, School of Allied Medical Sciences, Department of Health Information Management

  • Tehran University of Medical Sciences, School of Nutritional Sciences and Dietetics, Department of Nutrition

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