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Assessment of Therapeutic Nutritional Knowledge of Jordanian Nurses

Received: 1 May 2013     Published: 10 June 2013
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Abstract

Nurses have a great contact with hospitalized patients and play an important role in their nutritional management. The current research is a cross-sectional survey, carried out in Al-Hussein Hospital, King Hussein Medical Center, Amman, Jordan, to study the level of therapeutic nutritional knowledge of Jordanian nurses. Two hundred and fifty registered nurses were invited to participate in this study; all of them were Jordanian of the Arabian ethnicity and were selected by simple random sampling method. Of those, two hundred nurses agreed to participate giving a response rate 80%. Data were collected by self-reported questionnaire of 31-items which its validity and reliability were established. We found that the mean correct-response rate for therapeutic nutritional knowledge of Jordanian nurses was suboptimal (58.8%). Moreover, the therapeutic nutritional knowledge related to diabetes (71.6%) was relatively higher than those related to obesity (59.0%) and cardiovascular diseases (54.9%). Woman nurses scored significantly higher correct-response rate for cardiovascular diseases-related therapeutic nutritional knowledge than men (56.6% vs. 51.9%). Twenty out of 31 questions were answered correctly by more than 50% of the nurses. The findings suggest an urgent need to improve the curricula of undergraduate nursing courses regarding the nutrition issues and to promote postgraduate continuing educational programs concerning therapeutic nutrition.

Published in International Journal of Nutrition and Food Sciences (Volume 2, Issue 3)
DOI 10.11648/j.ijnfs.20130203.18
Page(s) 142-148
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2013. Published by Science Publishing Group

Keywords

Assessment, Therapeutic, Nutritional Knowledge, Nurses, Jordan

References
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[2] Dudek, S.G. (2010) Nutrition Essentials for Nursing Practice, 6th edition, Lippincott Williams & Wilkins, Philadelphia, PA.
[3] Kowanko, I. (1997) The role of the nurse in food service: A literature review and recommendations. International Journal of Nursing Practice, 3(2): 73–78.
[4] Hopper, D. and Barker, M.E. (1995) Dietary advice, nutritional knowledge and attitudes towards nutrition in primary health care. Journal of Human Nutrition and Dietetics, 8(4): 279–286.
[5] Nowak, M., Harrison, S. & Hutton, L. (2007) Nutrition-related knowledge, beliefs and practices of Australian nursing staff. Nutrition & Dietetics, 64(2): 121–126.
[6] Park, K.A., Cho, W.I., Song, K.J., Lee, Y.S., Sung, I.S. and Choi-Kwon, S.M. (2011) Assessment of nurses' nutritional knowledge regarding therapeutic diet regimens. Nurse Education Today, 31(2): 192–197.
[7] Schaller, C. and James, E.L. (2005) The nutritional knowledge of Australian nurses. Nurse Education Today, 25(5): 405–412.
[8] Warber, J.I., Warber, J.P. and Simone, K.A. (2000) Assessment of general nutrition knowledge of nurse practitioners in New England. Journal of the American Dietetic Association, 100(3): 368–370.
[9] Crogan, N.L., Shultz, J.A. and Massey, L.K. (2001), "Nutrition Knowledge of Nurses in Long-Term Care Facilities", The Journal of Continuing Education in Nursing, 32(4): 171–176.
[10] Hankey, C.R., Eley, S., Leslie, W.S., Hunter, C.M. and Lean, M.E.J. (2004) Eating habits, beliefs, attitudes and knowledge among health professionals regarding the links between obesity, nutrition and health. Public Health Nutrition, 7(2): 337–343.
[11] Kgaphola, M.S., Wodarski, L.A. and Garrison, M.E.B. (1997) Nutrition knowledge of clinic nurses in Lebowa, South Africa: implications for nutrition services delivery. Journal of Human Nutrition and Dietetics, 10(5): 295–303.
[12] Chen, H.Y. and Boore, J.R.P. (2010) Translation and back-translation in qualitative nursing research: methodological review. Journal of Clinical Nursing, 19(1-2): 234–239.
[13] Cadman, L. and Wiles, R. (1996) Nutrition advice in primary care: evaluation of practice nurse nutrition training programmes. Journal of Human Nutrition and Dietetics, 9(2): 147–156.
[14] Kennelly, S., Kennedy, N.P., Rughoobur, G.F., Slattery, C.G. and Sugrue S. (2010) An evaluation of a community dietetics intervention on the management of malnutrition for healthcare professionals. Journal of Human Nutrition and Dietetics, 23 (6): 567–574.
[15] Bjerrum, M., Tewes, M. and Pedersen, P. (2012) Nurses’ self-reported knowledge about and attitude to nutrition – before and after a training programme. Scandinavian Journal of Caring Sciences, 26 (1): 81–89.
[16] Pedersen, P.U., Tewes, M. and Bjerrum, M. (2012) Implementing nutritional guidelines – the effect of systematic training for nurse nutrition practitioners. Scandinavian Journal of Caring Sciences, 26 (1): 178–185.
[17] Kim, H. and Choue, R. (2009) Nurses’ positive attitudes to nutritional management but limited knowledge of nutritional assessment in Korea. International Nursing Review, 56(3): 333–339.
Cite This Article
  • APA Style

    Naseem M. Al-Shwaiyat, Areej B. Sinjillawi, Abdallah S. Al-Rethaiaa, Alaa-Eldin A. Fahmy, Riyad M. Al-Saraireh, et al. (2013). Assessment of Therapeutic Nutritional Knowledge of Jordanian Nurses. International Journal of Nutrition and Food Sciences, 2(3), 142-148. https://doi.org/10.11648/j.ijnfs.20130203.18

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    ACS Style

    Naseem M. Al-Shwaiyat; Areej B. Sinjillawi; Abdallah S. Al-Rethaiaa; Alaa-Eldin A. Fahmy; Riyad M. Al-Saraireh, et al. Assessment of Therapeutic Nutritional Knowledge of Jordanian Nurses. Int. J. Nutr. Food Sci. 2013, 2(3), 142-148. doi: 10.11648/j.ijnfs.20130203.18

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    AMA Style

    Naseem M. Al-Shwaiyat, Areej B. Sinjillawi, Abdallah S. Al-Rethaiaa, Alaa-Eldin A. Fahmy, Riyad M. Al-Saraireh, et al. Assessment of Therapeutic Nutritional Knowledge of Jordanian Nurses. Int J Nutr Food Sci. 2013;2(3):142-148. doi: 10.11648/j.ijnfs.20130203.18

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  • @article{10.11648/j.ijnfs.20130203.18,
      author = {Naseem M. Al-Shwaiyat and Areej B. Sinjillawi and Abdallah S. Al-Rethaiaa and Alaa-Eldin A. Fahmy and Riyad M. Al-Saraireh and Mohammad M. Aqel and Sabal M. Al-Hajjaj and Alaa S. Al-Sbou},
      title = {Assessment of Therapeutic Nutritional Knowledge of Jordanian Nurses},
      journal = {International Journal of Nutrition and Food Sciences},
      volume = {2},
      number = {3},
      pages = {142-148},
      doi = {10.11648/j.ijnfs.20130203.18},
      url = {https://doi.org/10.11648/j.ijnfs.20130203.18},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijnfs.20130203.18},
      abstract = {Nurses have a great contact with hospitalized patients and play an important role in their nutritional management. The current research is a cross-sectional survey, carried out in Al-Hussein Hospital, King Hussein Medical Center, Amman, Jordan, to study the level of therapeutic nutritional knowledge of Jordanian nurses. Two hundred and fifty registered nurses were invited to participate in this study; all of them were Jordanian of the Arabian ethnicity and were selected by simple random sampling method. Of those, two hundred nurses agreed to participate giving a response rate 80%. Data were collected by self-reported questionnaire of 31-items which its validity and reliability were established. We found that the mean correct-response rate for therapeutic nutritional knowledge of Jordanian nurses was suboptimal (58.8%). Moreover, the therapeutic nutritional knowledge related to diabetes (71.6%) was relatively higher than those related to obesity (59.0%) and cardiovascular diseases (54.9%). Woman nurses scored significantly higher correct-response rate for cardiovascular diseases-related therapeutic nutritional knowledge than men (56.6% vs. 51.9%). Twenty out of 31 questions were answered correctly by more than 50% of the nurses. The findings suggest an urgent need to improve the curricula of undergraduate nursing courses regarding the nutrition issues and to promote postgraduate continuing educational programs concerning therapeutic nutrition.},
     year = {2013}
    }
    

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  • TY  - JOUR
    T1  - Assessment of Therapeutic Nutritional Knowledge of Jordanian Nurses
    AU  - Naseem M. Al-Shwaiyat
    AU  - Areej B. Sinjillawi
    AU  - Abdallah S. Al-Rethaiaa
    AU  - Alaa-Eldin A. Fahmy
    AU  - Riyad M. Al-Saraireh
    AU  - Mohammad M. Aqel
    AU  - Sabal M. Al-Hajjaj
    AU  - Alaa S. Al-Sbou
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    N1  - https://doi.org/10.11648/j.ijnfs.20130203.18
    DO  - 10.11648/j.ijnfs.20130203.18
    T2  - International Journal of Nutrition and Food Sciences
    JF  - International Journal of Nutrition and Food Sciences
    JO  - International Journal of Nutrition and Food Sciences
    SP  - 142
    EP  - 148
    PB  - Science Publishing Group
    SN  - 2327-2716
    UR  - https://doi.org/10.11648/j.ijnfs.20130203.18
    AB  - Nurses have a great contact with hospitalized patients and play an important role in their nutritional management. The current research is a cross-sectional survey, carried out in Al-Hussein Hospital, King Hussein Medical Center, Amman, Jordan, to study the level of therapeutic nutritional knowledge of Jordanian nurses. Two hundred and fifty registered nurses were invited to participate in this study; all of them were Jordanian of the Arabian ethnicity and were selected by simple random sampling method. Of those, two hundred nurses agreed to participate giving a response rate 80%. Data were collected by self-reported questionnaire of 31-items which its validity and reliability were established. We found that the mean correct-response rate for therapeutic nutritional knowledge of Jordanian nurses was suboptimal (58.8%). Moreover, the therapeutic nutritional knowledge related to diabetes (71.6%) was relatively higher than those related to obesity (59.0%) and cardiovascular diseases (54.9%). Woman nurses scored significantly higher correct-response rate for cardiovascular diseases-related therapeutic nutritional knowledge than men (56.6% vs. 51.9%). Twenty out of 31 questions were answered correctly by more than 50% of the nurses. The findings suggest an urgent need to improve the curricula of undergraduate nursing courses regarding the nutrition issues and to promote postgraduate continuing educational programs concerning therapeutic nutrition.
    VL  - 2
    IS  - 3
    ER  - 

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Author Information
  • Department of Clinical Nutrition, College of Applied Health Sciences in Arrass, Qassim University, Saudi Arabia

  • Division of Nutrition, King Hussein Medical Center, Jordanian Royal Medical Services, Amman, Jordan

  • College of Applied Health Sciences in Arrass, Qassim University, Saudi Arabia

  • College of Applied Health Sciences in Arrass, Qassim University, Saudi Arabia

  • Division of Nutrition, King Hussein Medical Center, Jordanian Royal Medical Services, Amman, Jordan

  • Division of Nutrition, King Hussein Medical Center, Jordanian Royal Medical Services, Amman, Jordan

  • Division of Nutrition, King Hussein Medical Center, Jordanian Royal Medical Services, Amman, Jordan

  • Division of Nutrition, King Hussein Medical Center, Jordanian Royal Medical Services, Amman, Jordan

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